New Products

Filters:
85–105 of 297 items
  • New
    How To Stop and Prevent Flare Ups on your grill
    How To Stop and Prevent Flare Ups on your grill
    Managing How To Stop and Prevent Flare-ups on your grill Flare-ups occur when splattered grease or fat makes contact with the heat source and sparks into a flame. To prevent flare-ups, make sure your grill is clean before you start-even old grease splatters can cause flare-ups and charring. Make...
    ... more info
  • New
    Snake Method BBQ Ribs, Baby Back Ribs
    Snake Method BBQ Ribs, Baby Back Ribs
      Snake Method BBQ.  although new to many has actually been around for sometime. Snake Method BBQ is fairly simple only requiring access to a standard Weber or general grill or any simple grill in which charcoal briquettes are the primary source of heat. The charcoal is laid out in a...
    ... more info
  • New
    The Best BBQ Rub For Your Pork
    The Best BBQ Rub For Your Pork
      Pork Rubs have been around for years and years. The first initial rubs consisted of simple sea salt and black pepper. Then later combined with ground and powdered garlic to enhance the flavor of the meat as well as entice the taste buds. A pork rub may or may not be designed specifically for...
    ... more info
  • New
    Keep bbq sauce fresh for months
    Keep bbq sauce fresh for months
      How to Keep Barbecue Sauce Fresh Along with getting asked a number of questions about our sauces, many people ask about simple preservation methods. Meaning, how long can you actually keep a barbecue sauce in the refrigerator before it spoils? Jake's sauces are good for 18 months on the...
    ... more info
  • New
    How To Use Marinades
    How To Use Marinades
      Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and importation of flavor that meats experience. In this article we discuss some suggestions...
    ... more info
  • New
    Our Guide To How Smoke Ribs Easy and Quick
    Our Guide To How Smoke Ribs Easy and Quick
      Is it easy to make smoky succulent, sweet and tasty ribs? The answer is YES! We show you our guide and several methods that will simplify the process of smoking ribs either on the barbecue, in your oven or in a standard smoker unit such as water smokers. A water smoker uses a water container...
    ... more info
  • New
    How To Smoke Meats - The Process
    How To Smoke Meats - The Process
      Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat but removing or drying out the...
    ... more info
  • New
    How To Smoke A Turkey - On Your Smoker
    How To Smoke A Turkey - On Your Smoker
      Follow our step by step process on How To Smoke A Turkey - On Your Smoker to ensure an evenly cooked and smoked turkey. Prepare the smoker by removing the lid and center ring of your smoker, open all vents and place 2 layers of briquettes (about 10 Pounds) in the charcoal basket.  Light...
    ... more info
  • New
    The Top Way to Protect Fish From Freezer Burn
    The Top Way to Protect Fish From Freezer Burn
    Best Kept Top Secret and Way for Protecting Fish from Freezer Burn How many times have you gone fishing, brought home the "big one" and put it in your freezer only to find that two weeks later it had freezer burn? Here's a really simple way to stop freezer burn from happening...
    ... more info
  • New
    How to keep food hot when transporting - 9 Ways
    How to keep food hot when transporting - 9 Ways
      When catering, one of the biggest issues we have is how to keep food hot during and after grilling or transporting and travel. Especially if it has been grilled sometime earlier or in a different location from which it is served. This is a common problem many people face and so...
    ... more info
  • New
    How to grill asparagus
    How to grill asparagus
      Grilled Asparagus is one of the easiest and healthiest vegetables to grill, besides Bell Pepper. I love Asparagus it is a great vegetable and while it may not be as versatile as carrots or potatoes it is very versatile in its use ability.  Asparagus is...
    ... more info
  • New
    How To Get Wood Smoke Flavor Using A Gas Grill
    How To Get Wood Smoke Flavor Using A Gas Grill
      How do you get wood smoke flavor onto meats when using a gas grill? Learn how to use a Gas Grill deliver amazing wood flavor.  Gas grills have become more efficient over the years.  Their single greatest advantage over charcoal grills is that heat is delivered quickly through the...
    ... more info
  • New
    How To Clean Ribs for Barbecue
    How To Clean Ribs for Barbecue
    Clean ribs is a primary requirement prior to barbecue.  But before you add dry rubs, marinades and seasoning, we'll need to spend some time getting the ribs prepared and ready.  The process is somewhat simple but can be daunting if you've never been exposed to the preparation...
    ... more info
  • New
    How to build a grill out of a 55 gallon drum
    How to build a grill out of a 55 gallon drum
      Building a 55 Gallon Drum barbecue was one of the most rewarding experiences I've had in a long time. The picture doesn't look like much but I'll tell you that I'll stand my grill against grills costing 2 or $3,000 anytime and my barbecue will be far superior. Below are my...
    ... more info
  • New
    How to Grill BBQ Shrimp
    How to Grill BBQ Shrimp
      These instructions will help you when preparing and  BBQ shrimp and how to grill. Although it may look easy, it is important to follow some key steps to ensure that your shrimp come out looking and tasting great. 1. Buying Shrimp Because of shrimps perishability most are frozen and...
    ... more info
  • New
    BBQ Ribs How To Make our Secret Recipe With Best BBQ Sauce
    BBQ Ribs How To Make our Secret Recipe With Best BBQ Sauce
      The process of making Barbecue is fairly easy when you read and prepare beforehand. We've put together some helpful and considered secret simplified steps we believe will help you achieve the rib success you desire. Follow these steps to learn how easy it is to grill BBQ ribs....
    ... more info
  • New
    How to BBQ Filet Mignon or great Steak
    How to BBQ Filet Mignon or great Steak
      Our Guide on How to BBQ A Filet Mignon The information provided below focuses on cooking BBQ filet mignon  and general steaks on a charcoal grill. We especially like cooking steaks on grills with covers like those kettle style grills. With these type grills you get a nice...
    ... more info
  • New
    Natural BBQ Rubs For Steaks, Meat, Chicken
    Natural BBQ Rubs For Steaks, Meat, Chicken
      How To Apply Natural BBQ Rub Seasonings To Steaks, Meat our Guide. Many people have asked us just exactly how do you use those great natural dry rub seasonings and in particular how much dry rub seasoning do you use for a steak, ribs, chicken, fish, etc. We've been doing it so long that...
    ... more info
  • New
    How Much Sodium Salt in Jakes
    How Much Sodium Salt in Jakes
      A word about salt and the levels contained in Jakes. Over the past few months we've had lots of potential customers at demonstrations tell us that they are concerned about salt and its effects. And though many of them use this as an excuse not to buy we're not completely...
    ... more info
  • New
    How Do You Know How Much BBQ Sauce To Use
    How Do You Know How Much BBQ Sauce To Use
      Adding Barbecue Sauce, Just how Much? One of the age old secrets to good barbecuing is knowing when and how much barbecue sauce to use. Too much barbecue sauce and your meat is literally swimming in sauce which overtly covers up the flavor of the meat letting you only taste the sauce. Too...
    ... more info
  • New
    How many briquettes do I need
    How many briquettes do I need
    Using the proper number of briquettes is important. Proper cooking is ensured when the right amount of charcoal briquettes are use.  If too few briquettes are used, food may not cook evenly and you run the risk of serving raw foods which is of course a No, No. To calculate the...
    ... more info
85–105 of 297 items