Too often we talk about making some fancy Dino rib monstrosity or some glaze laden pork ribs but we never seem to spend much time on the actual cooking part of the process. Yes, we talk about using smoked woods or charcoal or even gas but we never seem to spend much time on the what ifs of Barbecue. So, in this post we are going to talk explicitly about one of the major what ifs....namely, What to do if The Fire goes out ... more info
Oftentimes we center what we do as a barbecue sauce company around the use of the grill related to bbq items like ribs, chicken, tri-tip, steaks and more. But because we spend so much time working the grill we sometimes get burned out on the process...first prepping the meat, getting the grill ready, then managing the flame and heat over a 6 hour period. It can be exasperating especially if you have lots of other things to ... more info
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