FAQ, BBQ Questions

 

The FAQs, Frequently Asked Questions section for BBQ provides user friendly information on the basics of BBQ and barbecuing. You need solutions now and we've got solutions available. Barbecue information on subjects like, what are the best BBQ Grills, Gas or Charcoal, how to start a barbecue, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore.

Check back as we will update this BBQ Questions section often.

 

How to grill asparagus

How to grill asparagus

  Grilled Asparagus is one of the easiest and healthiest vegetables to grill, besides Bell Pepper. Our quick steps to grilling great Asparagus every time are below. DIRECTIONS Grilled Asparagus Preheat grill for high heat. Trim the bottom of the asparagus at a 45 degree angle A good cleaning...
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How to keep food warm for transport

How to keep food warm for transport

  When catering, one of the biggest issues we have is how to keep food warm during and after grilling or transporting. Especially if it has been grilled sometime earlier or in a different location from which it is served. This is a common problem many people face and so we'd thought...
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How to make Hawaiian Barbeque Sauce

How to make Hawaiian Barbeque Sauce

  Hawaiian Barbecue Sauces can add a delightful flavor to any meal.... You can use Jake's Famous BBQ Sauces to make your very own Hawaiian Barbecue sauce. Follow the steps and use our easy recipe that converts our Original/Mild, Medium Hot or Hot Barbecue sauces into an amazing Hawaiian...
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How To Smoke A Turkey - Water Smoker

How To Smoke A Turkey - Water Smoker

  Follow these steps to ensure an evenly cooked and smoked turkey. Prepare the smoker by removing the lid and center ring of your smoker, open all vents and place 2 layers of briquettes (about 10 Pounds) in the charcoal basket.  Light briquettes and let them burn for 20 minutes, or until...
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How To Smoke Meats for BBQ - The Process

How To Smoke Meats for BBQ - The Process

  Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat but removing or drying out the...
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How To Stop Grill Fire flare-ups while grilling

How To Stop Grill Fire flare-ups while grilling

  Flare-ups occur when splattered grease or fat makes contact with the heat source and sparks into a flame. To prevent flare-ups, make sure your grill is clean before you start-even old grease splatters can cause flare-ups and charring. Make sure you perform the regular maintenance check-ups...
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How To Use Marinades

How To Use Marinades

  Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and importation of flavor that meats experience. In this article we discuss some suggestions...
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How To Use Wood Smoke Guide for BBQ Grilling

How To Use Wood Smoke Guide for BBQ Grilling

We at Jake's Famous Foods have been making and managing Barbecues for the last 17 years and before that we were making barbecues when we were just knee high to a hound dog.....or at least that's how I've heard it said.  All total we've been making barbecues for some 40 plus...
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Keep bbq sauce fresh for months

Keep bbq sauce fresh for months

  Along with getting asked a number of questions about our sauces, many people ask about simple preservation methods. Meaning, how long can you actually keep a barbecue sauce in the refrigerator before it spoils? Jake's sauces are good for 18 months on the shelf, unopened. But of course...
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Managing Barbecue Food Safety

Managing Barbecue Food Safety

  How can microbial risks be avoided?   Barbecue Food Safety Can be improved and Food borne infections avoided by complying with hygiene rules when handling foods: Raw foods of animal origin and other foods (e.g. salads or desserts) should be stored and prepared separately particularly...
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Marinade for Pork Ribs marinade pour cote de porc barbecue

Marinade for Pork Ribs marinade pour cote de porc barbecue

  Marinade for Pork Ribs marinade pour cote de porc and Marinating in general is the process of placing meats and other items into a solution that allows it to be absorbed into the item. In our case acidic element like citrus juice or vinegar is added in combination with a series of sugars...
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Order BBQ Sauce Online

Order BBQ Sauce Online

  At Jake’s Famous Foods we’ve been making bbq rubs and sauces for your order online for more than 15 years now. We started in central California just off a world tour to gather information from Chefs and BBQ experts across the globe. We toured Asia, Australia, Europe and a whole...
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