FAQs Frequent BBQ Questions Asked

FAQ, BBQ Questions

FAQs, Frequently Asked Questions, Information

The FAQs, Frequently Asked Questions section for BBQ provides user friendly information on the basics of BBQ and barbecuing. You need solutions now and we've got solutions available. Barbecue information on subjects like, what are the best BBQ Grills, Gas or Charcoal, how to start a barbecue, how to make ribs, the best meats, wood smoking and more. Use the search box, or step inside and explore.

Check back as we will update this FAQ, BBQ Questions section often.

 

How To Smoke A Turkey - Water Smoker

How To Smoke A Turkey - Water Smoker

  Follow our step by step process to ensure an evenly cooked and smoked turkey. Prepare the smoker by removing the lid and center ring of your smoker, open all vents and place 2 layers of briquettes (about 10 Pounds) in the charcoal basket.  Light briquettes and let them burn for 20...
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How To Smoke Meats for BBQ - The Process

How To Smoke Meats for BBQ - The Process

  Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat but removing or drying out the...
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How To Stop Grill Fire flare-ups while grilling

How To Stop Grill Fire flare-ups while grilling

Managing Flare Ups and Fires on The Grill Flare-ups occur when splattered grease or fat makes contact with the heat source and sparks into a flame. To prevent flare-ups, make sure your grill is clean before you start-even old grease splatters can cause flare-ups and charring. Make sure you perform...
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How To Use Marinades

How To Use Marinades

  Marinating meat can be one of the simplest and easiest ways of bringing flavor to foods. The only real limitation is "time". Planning ahead is crucial to determining the tenderness and importation of flavor that meats experience. In this article we discuss some suggestions...
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How To Use Wood Smoke Guide for BBQ Grilling

How To Use Wood Smoke Guide for BBQ Grilling

We at Jake's Famous Foods have been making and managing Barbecues for the last 17 years and before that we were making barbecues when we were just knee high to a hound dog.....or at least that's how I've heard it said.  All total we've been making barbecues for some 40 plus...
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Keep bbq sauce fresh for months

Keep bbq sauce fresh for months

  How to Keep Barbecue Sauce Fresh Along with getting asked a number of questions about our sauces, many people ask about simple preservation methods. Meaning, how long can you actually keep a barbecue sauce in the refrigerator before it spoils? Jake's sauces are good for 18 months on the...
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Managing Barbecue Food Safety

Managing Barbecue Food Safety

  How can microbial risks be avoided? By Managing Barbecue Food Safety. Barbecue Cooking Food Safety Food Safety can be improved and Food borne infections avoided by complying with hygiene rules when handling foods: Raw foods of animal origin and other foods (e.g. salads or desserts) should be...
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Marinade for Pork Ribs marinade pour cote de porc barbecue

Marinade for Pork Ribs marinade pour cote de porc barbecue

  Marinade for Pork Ribs marinade pour cote de porc and Marinating in general is the process of placing meats and other items into a solution that allows it to be absorbed into the item. In our case acidic element like citrus juice or vinegar is added in combination with a series of sugars...
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Our Guide to Rib Smoking Ribs Easy

Our Guide to Rib Smoking Ribs Easy

  Is it easy to make smoky succulent, sweet and tasty ribs? The answer is YES! We show you our guide and several methods that will simplify the process of smoking ribs either on the barbecue, in your oven or in a standard smoker unit such as water smokers. A water smoker uses a water container...
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Scoville Units and What they Mean

Scoville Units and What they Mean

  Scoville Heat Units are used to specify of the hotness of food, specifically chili peppers. In 1912 Wilbur Scoville, devised a system to determine how hot foods are. He used a panel of tasters to provide heat scores for different peppers. Although we still use Wilbur's name for the...
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The 3-2-1 Beef Rib Process Exposed And How To Use It

The 3-2-1 Beef Rib Process Exposed And How To Use It

  The 3-2-1 Beef Rib process exposed And How To Use It The 3-2-1 Process *Exposed* and How You can make Professional Barbecue Beef Ribs with "Twist" thrown in. Well just about everyone in the US has had their hands on a beef rib at one time or another with the exception of...
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The Best Way to make bbq grilled fish

The Best Way to make bbq grilled fish

  These steps have always served me well when making our  BBQ grilled fish. Keep in mind some basics like the type of fish and the heat of your grill along with grill surface preparation and everything will work out well. Step 1. Wash fish fillets with cool water and pat dry with...
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