What can be better than the aromas of fine barbecued meats sending up wafting smoke to tickle the noses of some of the most discerning palates. Driven by full flavored new dry rub for ribs and meats these are rich, natural flavors that combine to make your particular brand of barbecue the best it could possibly be. We like to say that ribs taste good thinking that the meat itself is the primary actor in this chorus of taste. But in fact, ... more info
Over the past few months we've been working on lots of recipes and the creation of some new sauces and seasonings. In that time we've focused on the making of fantastic meals like " Brisket for One ", " Marinade Pour Cote de Porc ", "Bourbon Glazed Pork Ribs" , and more. One thing we did not spend much time on was the creation of desserts and appetizers for the beginning and end of the ... more info
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