Burgundy steak marinade brings out the tantalizing, full rich flavor of steaks.
Ingredients Burgundy Steak Marinade:
2 Rib Eye or New York steaks
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, minced
- 1/2 cup vegetable or olive oil
- 1/2 cup burgundy or dry red wine
- 2 tablespoons ketchup
- 2 tablespoons molasses
Combine marinade ingredients and mix well; Place mix in container and add steaks; turn to coat, Cover and seal. To make steaks tender marinate for no more than 2 hours. Steaks can be marinaded for more than 3 hours if desired, however, steaks may become mushy and may lose their natural flavoring.
In addition to a wet marinade one can use a dry marinade to such as our tri-tip, steak and rib rub which is a wonderful steak marinade recipe. Our Steak marinade recipe is easy to use and coats evenly. The BBQ Rub is spooned or shaken onto the meat and allowed to rest for about 45 minutes then grilled, pan fried or broil for ultimate flavor.
Burgundy Steak GRILL DIRECTIONS:
Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on grill over medium heat 4 to 6 inches from medium coals. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade.
BROILER DIRECTIONS: Prepare recipe as directed. Place steaks on broiler pan; broil 4 to 6 inches from heat until of desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining Burgundy Steak marinade.
We hope you enjoy this recipe.
This product was added to our catalog on Wednesday 20 September, 2017.