Burgundy Pepper Steak Recipes with Mushrooms

Burgundy Pepper Steak Recipes with Mushrooms

Burgundy steak when properly prepared is a savory, salty, nicely textured earthy steak marinated to maximum tenderness delivering an exceptional mouth feel.  This is a full filling all time favorite meal built on a comfort food footing that just eases one into a practical food coma of goodness. 

Because this is such a great meal and relatively easy to prepare we've assembled our best Burgundy pepper steak recipes and marinades to give you choices on preparation and end result. 

Burgundy steak also called beef Burgundy and bœuf à la Bourguignonne is a beef steak or stew braised in red wine, often red Burgundy and beef stock.  The Beef Burgundy recipe originates from the Burgundy region of France known for its climate and exceptional Burgundy wine production along with it award winning Charolais cattle.  Beef Burgundy can be traced back to recipes listed in cooking guides somewhere around early 1900 by Chef Auguste Escoffier.  Later the dish was remade into an every constant in what is called haute cuisine which is another way of saying "high quality food in the traditional French style of cooking".   As for traditional French cooking the meal actually derived from the makings of peasants who used wine in the process of slow cooking tough cuts of meat to make then tender. 

Let's get to some all time favorite recipes and marinades that you can use to make your exceptional beef burgundy steak and beef bourguignon recipes. 

Beef Burgundy Pepper Steak Recipe

  • 4 whole Steaks (sirloin, Ribeye, Etc.)
  • 1/2 cup Butter
  • 1 pound White Mushrooms, Sliced
  • 4 cloves Garlic, Minced
  • 3 whole Green Onions, Sliced
  • 1-1/2 cup Red Wine: Burgundy, Merlot, Cab, Etc.
  • Salt And Pepper, to taste
  • 1 Tablespoon Butter
  • Fresh Parsley, Minced, To Taste

For Marinade

  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, minced
  • 1/2 cup vegetable or olive oil
  • 1/2 cup burgundy or dry red wine
  • 2 tablespoons ketchup
  • 2 tablespoons molasses

You can also use Jake's Famous Tri-Tip, Steak and Rib Rub in place of the salt, pepper, and garlic.  Combine the Tri-Tip, Steak and Rib Rub with Ketchup, olive oil, molasses and burgundy or red wine. You could also use Jake's Famous Ball Park Ketchup in place of standard ketchup.  

For both marinade recipes you will combine the marinade ingredients and mix well; Place mix in container and add steaks; turn to coat, Cover and seal. To make steaks tender marinate for no more than 2 hours. Steaks can be marinaded for more than 3 hours if desired, however, steaks may become mushy and may lose their natural flavoring.

Beef Burguignon Slow Cook Recipe

  • 6 Oz Bacon
  • Extra Virgin Olive Oil
  • 2 Lbs Stewing beef cut into 2 inch cubes (Chuck Steak)
  • 1 tsp Salt
  • 3 Tbsp Flour
  • 3 Cups of Red Wine (Burgogne, Bordeaux, Cabernet Franc, Cabernet Sauvignon, Chianti or Rioja)
  • 1 Carrot Sliced
  • 1 Onion Sliced Julienne style
  • 1-1/2 to 2 Cups Beef Stock
  • 1 Tbsp Tomato Paste
  • 2 Cloves Mashed Garlic
  • 1/2 Teaspoon Thyme leaves
  • 1 Bay Leaf
  • Blanched Bacon Rind 3 Oz
  • 2 Squares of 75% Dark Chocolate
  • 18-24 Small Onions braised in beef stock
  • 1 lb Mushrooms sauteed in butter (Champignons or button mushrooms)
  • Fresh Parsley

Beef Burguignon Recipe

  • 1 Lb Sirloin Tips
  • 2 Tbsp Flour
  • 2 Tbsp Butter Melted
  • 1/2 Teaspoon Browning Sauce
  • 1/2 Cup Burgundy Wine or Beef Broth
  • 1 Tbsp Minced Garlic
  • 1/2 Cup Pearl Onions
  • 1/2 Cup Diced Carrots
  • 3/4 Cup Sliced Mushrooms
  • 1 Packet Onion Soup Mix
  • Salt and Pepper to Taste

Burgundy Sirloin Pepper Steak Recipe

  • 3 Tbsp Canola Oil
  • 1-1/2 Lbs Beef Sirloin Tips
  • 1 Cup Yellow Onions diced
  • 2 Tbsp Shallots minced
  • 1 Tbsp Garlic minced
  • 8 Oz Porcini Mushrooms sliced
  • 2 Cups Burgundy wine
  • 1/4 Cup Sherry Wine
  • 2 Cups Beef Demi Glace
  • 1 Can 14 Oz Diced Tomatoes
  • 1 Tbsp Corn Starch
  • 1 Tbsp Water
  • 1 Tsp Sea Salt
  • 1/2 Tsp Black Pepper

Beef Burgundy Pepper Steak Recipe Slow Cook

  • 6 Tbsp All Purpose Flour
  • 2 Cups Sliced Carrots
  • 16 Ounces Pearl Onions
  • 8 Oz Mushrooms Sliced
  • 2 Garlic Cloves
  • 3/4 Cup Beef Broth
  • 1/2 Cup Red Wine Dry
  • 1/3 Cup Tomato paste
  • 1-1/2 Teaspoons Salt
  • 1/2 Teaspoon Dried Rosemary
  • 1/4 Teaspoon Thyme dried
  • 1/2 Teaspoon Ground Black Pepper
  • 8 Oz Egg Noodles (Uncooked)
  • 1/4 Cup Chopped Thyme

Beef Bourguignon (Fancy)

  • 6 Oz Bacon Strips
  • 3 Lbs Beef (Shanks, Chuck, Brisket or Round Roast) Cut into 2 inch squares
  • 1 Small Onion Coarsely Chopped
  • 2 Cloves Garlic Minced
  • 2 Tbsp Tomato Paste
  • 1/2 Bottle (1-1/2 Cups) Red Wine Pinot or Burgundy
  • 2 Cups Beef Stock
  • 4 Sprigs Parsley
  • 6 Sprigs Thyme
  • 3 Bay Leaves
  • 2 Tbsp Butter
  • 8 White Mushroom sliced
  • 3 Carrots Chopped into small squares
  • 1/4 Tbsp Corn Starch

To Cook:


Place steaks in container and cover with marinade recipe.  After 2 hours Heat grill. When ready to barbecue, drain steaks, reserving marinade. Place steaks on grill over medium heat 4 to 6 inches from medium coals. Cook to desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 


BROILER DIRECTIONS: Prepare recipe as directed. Place steaks on broiler pan; broil 4 to 6 inches from heat until of desired doneness, turning once and basting frequently with reserved marinade. Discard any remaining marinade. 

Should you decide to use our Tri-Tip, Steak and Rib Rub in place of the salt, garlic and pepper in the second recipe here are a few comments from trusted customers who are multiple purchasers of the dry rub.

Customers Testimonials Tri-Tip, Steak and Rib Rub:

Peter B. wrote : "I have used many other Dry Rub for ribs in the market, and they all do not work. But Jake's is simple and gets the job done".

Nicole H. wrote: "We absolutely LOVE this dry rub!!! Perfect for our new outdoor Santa Maria grilling!!!"

JP Edmunds wrote: "Wow" what a fantastic Rib rub for my Tri-Tip barbecue. I've told all my friends about this delicious rub with just the right amount of smoke flavor. "Nice job Jake."

We hope you like the marinades and the recipes.  If you'd like to receive our Tri-Tip, Steak and Rib Rub we are offering a 10% discount off purchase price now.  Use Code: Barbecue10 and receive your 10% discount at Checkout.  

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This product was added to our catalog on Thursday 20 June, 2019.