New Products

  Over the years we've used Asian Teriyaki Sauce in a hundred different ways especially in the barbecue business.  Most of my friends at one time or another have purchased teriyaki sauce from some purveyor.  So to make things easier we've decided to produce the recipe we...

  If you’re looking for key BBQ Tips…you’ve come to the right place. In this post I will show 40 Amazing Grilling Tips and tricks that sizzle and have helped achieve my customer’s massive results for cooking and grilling barbecue. Bonus: I’ve added...

  Over the years we've made hundreds of different BBQ Chicken Grill dishes from barbecue chicken thighs to bbq chicken wings to bbq chicken breasts that are bursting with flavor.  In all that time we worked through the ins and outs of using a charcoal grill, using a gas grill and...

Brown Sugar is made by the simple addition of molasses to granulated white sugar.  The addition adds complexity flavor and heightened taste to sauces, marinades, baked goods and drinks.  Brown Sugar appears in three primary forms, Light Brown Sugar, Dark Brown Sugar and Sugar in the...

  Our Snake Method BBQ video was extremely popular so thanks to all for watching.  One thing we realized is the Snake Method is great if you've go 5 or 6 hours to stand around barbecuing.  But what if you've only got 3 or 4 and it's getting close to dark.  No one...

  There are literally hundreds and thousands of people if not more who claim to have made a super duper, mouth smacking, slap your mama, kiss the dog, bend over twice and hop, head splitting, nose burning, award winning barbecue sauce. I could go on but you get the point. Real BBQ Sauce...

  This eBook is 101 Pages full of recipes, guides, tips, and secrets. I've traveled the world collecting informative recipes and tips for ebooks and downloads all on world bbq grilling as its done in the far reaches of the earth. I've teamed with great chefs and collected...

  This EBook: Top 10 BBQ Tipes That will Save Your BBQ  Download focuses insightful amazing Top Tips on Food Safety and Barbecue Basics That Will Save Your Next Barbecue. This eBook Download is the first in a series of Four eBooks dedicated to perfecting the art of barbecue. Follow...

  There are many styles of Barbecue Sauce and these 10 Best BBQ Sauce Recipes  eBooks are taken from our travels all over the US. Memphis, Carolina, Kansas, Texas, Chicago, California and more.  Because we want you to have the best we've included 4 Bonus Recipes to help you...

Our Santa Maria Style Tri Tip Roast Rub Recipes  and seasoning guide is a next level homemade recipes collection of our best and favorite mouthwatering versions of Grilled Tri Tip. Jake's Famous brand Santa Maria Dry Rub and our Tri-Tip Steak and Rib Rub are both superior...

  Cooking with wood chips has been a favorite with BBQ chefs since the first fire. In recent times we have become so sophisticated with our tastes and techniques that cooking with wood has become an art. Many individuals refuse to cook with propane or natural gas for fear of losing the flavor...

Want steak with bbq sauce then you'll need to know what so many want to know . How do you know When to put Barbecue Sauce on Steak? The question seems simple enough...but wait there's more. When to put  Barbecue Sauce on Steak is a deep abiding question that requires...

  When Should you Apply Barbecue Sauce on Grilled Meats Determining when we should apply BBQ Sauce to meat requires that we consider some basic facts regarding grilling and contained sugars.  Most Barbecue Sauce contains high amounts of sugars. Sugars can burn at a temperature of...

How Do You  Know  When The BBQ Grill Is Hot and Ready. Preheating the grill is essential. Preheating ensures that the grill grate is hot enough to sear the food, and can help loosen old debris.  Always cover your grill during the preheating process. A charcoal grill will...

  Smoke is a great way to add flavor to almost anything you cook. Many years ago, smoke was used to preserve meat for long periods of time. Now smoke is often used to enhance the flavor of meats. We've enjoyed and continue to enjoy wood smoking.  We will help define how it's done...

  The Tri-Tip roast is often labeled the "Santa Maria steak". Although especially popular in California - it is now becoming to be better known in other states as well, and is thus increasing its popularity. Tri-Tip is a lean, boneless, economical cut of meat from the round...

  Shelf life is defined as the period or amount of time a perishable product can remain safe to eat when presented for sale. Depending on location meaning state or country shelf life and shelf life designation requirements are quite different. For the average consumer it is a good idea to pay...

  Marinades and the Marinating Process: Let's cover what is a marinade and what is the process of marinating.  A marinade is a seasoned mixture that adds flavor and in some cases tenderizes. Marinades are commonly used with thin cuts, such as steaks, chicken, duck or fish. A...

  How does salt, sugar, and water can improve texture and flavor in meats, poultry, and seafood. To bring back moisture and flavor to meats brining has long been considered one of the best and easiest forms of preparation. Soaking a turkey in a brine solution of salt (and often sugar) and a...

  Scoville Heat Units are used to specify of the hotness of food, specifically chili peppers. In 1912 Wilbur Scoville, devised a system to determine how hot foods are. He used a panel of tasters to provide heat scores for different peppers. Although we still use Wilbur's name for the...

  These steps have always served me well when making our  BBQ grilled fish. Keep in mind some basics like the type of fish and the heat of your grill along with grill surface preparation and everything will work out well. Step 1. Wash fish fillets with cool water and pat dry with...