Dry Rub For Sale

Memphis Blues Sugar Free Dry Rub for Ribs 5 Oz
Memphis Blues Sugar Free Dry Rub for Ribs 5 Oz
  • Model: 853551000827
  • Shipping Weight: 0.8lbs
  • Units in Stock: 100

Price:   $6.29

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Details: Memphis Blues Dry Rub for Ribs

Memphis Blues Dry Rub for Ribs

 

Memphis Blues Dry Rub for Ribs (Sugar Free) compliments the great history and cooks of Memphis.

 

OUR SUGAR FREE DRY RUB IS FINALLY HERE!!!

 

The 7th in our Dry Rub series our Memphis Blues Dry Rub for Ribs is Sugar Free and commonly known as a no sugar dry rub delivers the peak of flavor without the need of sugar.  Savor the smooth flavor of this traditional Memphis, TN. blend of herbs and spices with a direct focus on ribs. Memphis rib supporters run in two categories, those who prefer baby backs and those who prefer spareribs. In Memphis the style (wet or dry) is less important but the flavor remains key. We've taken the best of Memphis Dry Rub recipes along with our own experiences in making seasoning blends combined with our travels in and around Memphis to create what we believe to be the absolute best Sugar Free Memphis Dry Rub for ribs recipe. It just doesn't get any better than this.


Many Memphians love the concept of barbecue mopping.  Through this technique they believe that the added water of vinegar will improve the receptivity of the meat toward absorbing flavors and peppers.  The mop sauce is applied thin in a rotation effect every 30 minutes or so to keep the meat moist.  One thing must be said about the mop process in that it requires steady heat.  The old adage: if you're looking you're not cooking is true.  So overall you'll need to add an additional 10 minutes each time your remove the lid to mop the meat.  These 10 minutes will balance out the time and heat lost during lid removal.


Memphis Dry Rubs are traditionally designed to be rubbed onto pork butt, ribs and pork loin with BIG full flavors that are bold and audacious. Memphis style fills your mouth with the richness of chili powder, garlic, paprika and smoked salts to wake up those dormant taste buds.  Believe me once you taste our Memphis Dry Rub for ribsand whether you say "Memfus" or Murmphis you'll know you're having the best tasting dry rub this side of the Mason-Dixon Line.


 

Recommended Uses Memphis Dry Rub for sale: Memphis Style Ribs, Pork Ribs, Beef ribs, Herb rubbed tri tip, pork chops, pork spare ribs, chicken, fish and more.

 

Things we Love About This Memphis Sugar Free Dry Rub:

  • Our BBQ Dry Rubs Made in USA
  • SUGAR FREE Dry Rub
  • All Natural ingredients contains No MSG, No Chemical Preservatives
  • Contains Low Sodium formulation
  • Comes with Easy Spoon and Sift Cap
  • Best uses: Ribs, Steaks, Tri-Tip Roast, Brisket, Chicken
  • 5 Oz containers convenient size for storage and travel.

 

Thinking about having ribs and Jake's Famous Memphis Dry Rub but you don't have access to a grill...no problem. Jake's Famous Memphis Blues Dry Rub for baby back ribs will work wonders in the oven.  Ribs will come out nice and moist with just the right amount of caramelizing.  The steps are simple and included here.  Just select your baby back ribs along with Jake's Famous Memphis Blues Dry Rub.  To achieve maximum flavor it's a good idea to properly address your ribs.  Meaning the best ribs have the silver membrane removed from the curved side of the rib bones.  The best way to do this is after the ribs have been properly cleaned and patted dry take a paper towel and grasp an edge of the silver membrane starting at the top of the ribs.  By grasping an edge and pulling toward the other end of the meat you'll start to see the membrane separate from the meat.  The first few times you pull on the membrane it might appear slippery and may fold back, no matter keep pulling with increased force and the membrane will come off easily.  Some say that it's best to remove the membrane while it's cold I like doing it just after cleaning as the membrane is more pliable. Once the membrane is removed rub the ribs generously with the dry rub and wrap with foil. 

 

Let the ribs rest in the foil for about an hour.  Set your oven to 350 degrees.  While the oven is reaching temperature set the ribs on the counter so that they come to room temperature.  Place the ribs in foil in a metal baking pan.  Cook for about two hours and remove from the oven.  Open just the top of the foil and lather on your choice of Jake's Famous BBQ Sauce for Baby Back Ribs covering both sides.  After the sauce is applied leave the ribs on the meat side up with the foil open.  Turn the oven to 400 degrees and cook for approximately 15 to 20 minutes at 400 degrees.  The additional heat will create a caramelizing effect on the top of the ribs.  Once done remove the ribs and cover allowing the ribs to rest for about 20 to 30 minutes.  Keep some extra Jake's Famous BBQ Sauce on the side in a warm dish then serve and enjoy.  Additional pairings of coleslaw, corn on the cob and baked potatoes will really make this meal stand up. 

 

Having done hundreds of barbecues (bbqs) I truly enjoy this Memphis Blues Sugar Free Dry Rub. I enjoy it because the product is clean and natural. The flavors are crisp and bountiful with just the right amount of spice and salts. There is NO Sugar in this dry rub. That's what makes it so wonderful for adaptations like yellow mustard or marinades. This Memphis Blues Dry rub gets on the meat, clings and stays there, there is no hoping off at the first sign of fire. Instead the dry rub just braces itself and toughens it stance adding flavor and texture to your meat. Now whether your making ribs, steaks, chicken or fish this is one of my all around favorite dry rubs. I like it also because without the sugar it helps balance out all those sugar intensive foods that we eat everyday. I can't tell you how many times I eat something and check the label only to find that sugar was in something I never expected. So, if you want to be sure that the product you're buying is sugar free then get this Memphis Blues Sugar Free Dry Rub Today!!

 

Get yourself the bbq dry rub flavor you deserve now with this special sugar free, health conscious dry rub.

 

Ingredients as listed:

  • Spices (including Mustard), Paprika, Salt, Dehydrated Garlic & Onion, Turmeric, Natural Hickory Smoke Flavor, Silicon Dioxide (Anti-Caking Agent)

 

Here's what Jake has to say about our Memphis Blues Style Sugar Free Dry Rub

 

 

Learn more about Memphis and Memphis Style Barbecue

 

IN STOCK & READY TO SHIP!

 

OUR STANDING GUARANTEE: Jake's Memphis Blues Dry Rub for Ribs

At Jake's Famous we guarantee you an exceptional barbecue experience. We promise to treat you like friends and family and to serve you our products that have been prepared with focus, uncompromising quality and our thorough standards. If you are not completely satisfied, just let us know, and we will honor our guarantee.

 

 

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 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389

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