Texas Cheese Kiss Recipe

JT's Texas Cheese Kiss - Cheese Croissant Recipe with a kick!

Thanks to Jeff Thelen for his excellent contribution.

Cheese Kiss Ingredients:

• Jake's Really Good Original Barbecue Sauce (BUY NOW!)
• Jake's Tri-Tip, Steak and Rib Rub (BUY NOW!)
• Salt and pepper
• 4 Chicken tenders cleaned
• Pillsbury's original crescent rolls
• 1 Cup of cubed Wisconsin marble cheese (*room temperature)
• 1 Cup of cubed Monterey pepper jack cheese (*room temperature)
• * Cheese MUST be room temperature to melt nicely!
• Heat oven to 350 degrees

Cheese Kiss Process

Step 1. Separate the crescent rolls (they will come out in two triangles)

Step 2. Make a square, pinch together and add a little flour, roll out to a 12"by 12" square

Step 3. Cook the chicken tenders adding a little salt and pepper and a generous pinch of Jake's tri-tip, steak and rib rub. When done, let cool and cube.

Step 4. Brush Jake's Really Good Original BBQ Sauce on the square crescent rolls

Step 5. Place the chicken and cubed cheese in the center of the square dough as round and high as allows

Step 6. Twist up the sides to resemble a Hershey's kiss (the cheese kiss flattens as it cooks, which is why you want to pile it as high as you can

Step 7. Place in oven until golden brown.

Step 8. ENJOY!

*This delicious Cheese Kiss appetizer can also be made with rib meat, steaks, even fish! It is a hit every time!!!

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