JT's Hot Tar Awesome Pulled Pork Sauce Recipe

JT's Hot Tar Awesome Pulled Pork Sauce Recipe


Our stellar recipe creator has come up with a new recipe that blends, hot and spicy with sweet and tangy to make awesome JT's Pulled Pork BBQ Sauce.


  • 6 Garlic cloves
  • 1 Qt Beer
  • 1 Cup Brown Sugar
  • 1/2 Cup Light Brown Sugar
  • 1/2 teaspoon black pepper
  • 1/2 Ounce Pineapple juice
  • 1 Ounce Distilled White vinegar
  • 1/2 Ounce Liquid Smoke
  • 4 Ounces Jake's Inferno Spicy Hot BBQ Sauce
  • 4-6 lbs Pulled Pork

Cooking Instructions Sauce:

In a medium pot simmer 6 cloves of in a pan with 1/2 of the Quart of beer to cover garlic until it comes to a boil. Remove garlic and hold aside for the moment. Add the remaining half of the bottle of beer. Add 1 cup dark brown sugar and 1/2 cup light brown sugar and dissolve. Add Jake's Inferno BBQ sauce and stir into the mixture. Add the pepper and taste to make sure it spicy enough. Add the pineapple juice, white wine vinegar, and liquid smoke. Once all ingredients are added simmer until the mixture in smooth about 10 minutes.

Cooking Instructions Pulled Pork

Pork may be slow baked in covered pan at 225 degrees or put in crock pot until pork pulls apart easily with a fork.

At this point we want to get the crock pot ready.  Use the remaining pineapple and juice with about 2 cups of water.  Place the marinated Pork Butt in the crock pot and discard the marinade used to marinate the pork.  

Cook the Pork Butt until the meat breaks apart at the touch of a fork. Typically you will want to cook the Pork but until an instant-read thermometer inserted into the thickest part of the butt measures 160°F (70°C). The United States Department of Agriculture says that will produce a medium roast, the least well-done it will allow. And since we're suggesting you cook at around 225 degrees that would mean about 40 to 50 minutes per pound or approximately 4-1/2 hours. Start checking the temperature around 3-1/2 hours in as your cooking unit may cook faster or slower than ours.

Once temperature is checked and the meat is determined to be done pork will be hot so let cool for 10-15 minutes. Add more brown sugar for even sweeter taste if desired. You're looking for a pleasant sweet pork not a dessert!

With the sauce complete add pulled pork and simmer for 15 minutes. Once complete spoon the pulled pork onto a baker's bun or Kaiser roll. Add side items like potato salad, macaroni salad, chips and pickles to bring up the flavor of the pork and to improve the overall experience.  



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This product was added to our catalog on Wednesday 20 September, 2017.