How long do you grill pork loin | jakesfamousfoods.com
How long do you grill pork loin per pound?

How long do you grill pork loin per pound?

How long do you grill pork loin per pound

How To grill pork loin per pound

 

Pork loin is wonderful when cooked properly. Follow our steps below to achieve your perfect loin.

 

One of the best ways to grill pork loin is to rub it with an exceptional pork rub. Jake's Tri -Tip, Steak and Rib Rub is a phenomenal dry rub for pork ribs, pork loin and pork shoulder. Grilling can be done on a kettle grill like a Weber or aluminum grill with gas or radiant heat and so on.

 

Best methods are to cook the loin over indirect heat followed by spreading on some Jake's Award Winning BBQ sauce.

 

Steps To Grill Pork Loin Per Pound:

  • 1. Select your Pork Loin.
  • 2. Clean and Wash, patting dry afterward.
  • 3. Season the Pork Loin with Jake's Tri-Tip, Steak and Rib Dry Rub.
  • 4. Let rest for 1 hour in cool dry place (refrigerator). Remove and let rest for 10 minutes at room temperature before placing it on the grill.
  • 5. Prepare your grill bringing the temperature to 325 degrees.
  • 6. Oil the grill grates with Olive or similar oil.
  • 7. Place the Pork Loin over the cooler section of the grill and place the top on the grill.
  • 8. Ensure the top grill vents are open and the bottom vents are at least half way open.
  • 9. Begin grilling until the temperature is between 145 - 160 USDA which is the range at which the US Department of Agriculture considers the meat to be fully cooked and out of the zone at which the meat is unsuitable for consumption.
  • 10. Checking temperatures every 15 to 20 minutes will ensure that the meat is grilled to peak temperature. Keep in mind though that each time the lid is opened you may need to add 5 minutes to the grilling cycle to adjust for heat loss. Focus on a temperature check every 25 minutes once your grill is running at the perfect temperature.
  • 11. Once the internal temperature reaches the safe range 145 - 160 degrees Fahrenheit, take it off the grill.

 

Let it rest for 5-10 minutes so the juices redistribute throughout the meat.

 

We've added our Pork Loin Cooking chart below to help out. 

 

PORK CHOPS/LOIN

GOURMET

USDA

Rare

N/A

N/A

Medium-Rare

N/A

N/A

Medium

145-155ºF

160ºF

Medium-Well

155-165ºF

170ºF

Well Done

170-175ºF

170ºF

 

Along with your Pork Loin get Jake's Special Dry Rubs and BBQ Sauces at Discount prices at purchase:

 

Use Code 1707200910 with any item and receive a 10% discount. 

 



 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,
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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389

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