Pure Santa Maria 11 Oz Tri Tip Rub

Pure Santa Maria 11 Oz Tri Tip Rub

$13.99  $11.69
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One of the good things in California is the Central Coast where a mesh of foods, (tri tip, ethnic, American), cultures, talents and curiosities along with exceptional ocean views all gather to create a unique and fulfilling experience.  Thousands upon thousands flock from the interiors of the state during peak heat seasons to find themselves with as much relief of heat and temperatures as they possibly can during 5-7 solid months of the spring and summer.  And of course along with the hot springs, beaches, canyons, walking trails, surfing, fishing and just about everything else is the food.  The Central Coast is known for perfecting if not creating a truly unique food style know as Tri-Tip.  Now some say the Vaqueros in the late 1800s who were given the poorest cuts of meat by ranchers and trail teams turned them into the California beef rib and Tri-Tip format we know today. There are also stories about the Elks lodge pioneering their version of tri-tip along with an alternate story about a butcher from Safeway taking a chance on grilling a tri-tip section rather than grinding up for some stew meat. No matter which version suits your fancy tri-tip has been and is here to stay. Now there are also as many versions of Santa Maria style tri tip rubs as there are ideas on how to grill tri tip. The most basic methods are blended mixes of salt, and black pepper followed by salt, garlic and black pepper. Along with these versions seems to be the fact that everyone overlooks the Morton® salt-like granules which are practically on a one to one ratio of salt and pepper. At Jake's Famous we prefer the purist method by taking simple ingredients that enhance the flavor of the meat rather than changing that natural flavor. Of course, the best method for grilling still remains red oak wood as the absolute base for delivering heat and the purest form of smokiness. 

Our new Pure Santa Maria Rub 11 Oz version is an exceptional Santa Maria Style BBQ Rub and its key benefits are that this rub produces a wonderful crust and is best for Tri-Tip, Ribs, Chops, Salmon, Chicken, Prime Rib and more.  This best bbq rub is sugar-free and made with all natural ingredients. This rub will deliver deep intense flavors at the level of a bbq sauce.  The rub is easy to use and needs only 45 minutes to deliver its peak flavor.  The dry rub can be sprinkled or spooned onto meat. These benefits answer the central questions of does it taste good, does it marinate fast and does it do the job for a reasonable price?  These are the benefits we believe that our Santa Maria Style Best BBQ Rub delivers and we hope you will see these as benefits as well.  

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Here's what our customers are say about our Santa Maria Style Tri Tip Best BBQ Rub Recipe overall:

Jeanne G. :

"Dear Jake:"

"Jake's Famous famous PURE SANTA MARIA DRY RUB is now our favorite rub for all my meats, whether I barbecue or use my oven to prepare. PURE SANTA MARIA DRY RUB flavors our meats as no other natural dry rub ever has! The natural ingredients you combine to make this California rub enhances the flavors in the meats to make my dinners a huge success for our family and friends. I love to prepare dinners and want the best for my family and friends, and Jake's famous PURE SANTA MARIA DRY RUB is my special ingredient for a successful dinner. Thank you, Jake, for creating this product for all to enjoy."

Mary C.

"This is a great Santa Maria style rub.  We live near Santa Maria and wanted a rub that wasn't filled with what seems like 90% salt and pepper and your Pure Santa Maria is that rub.  We've used it on Tri-Tip, Chicken, Ribs and even on Salmon.  The salmon believe it or not came out wonderfully as we pan fried it just as you suggested.  This is a great rub and we shall be buying more.  Thank you. "

Jake's Famous Püre Santa Maria Style tri tip rubs pays respect to all those who trail-blazed their way into the record books. We use the simplest formula with just the right amount of spices and herbs. A simple compliment of kosher salt, granulated garlic and coarse ground black pepper has been the mainstay of the formula for almost 100 years. And up until the early 90s came the introduction of parsley as a subtle leafy component that gave texture to the formula. We take those spices and add two simple ingredients that lend tartness and flavor enhancement on the palate in a natural way. No sugars, No MSG, nothing artificial just plain old goodness. And while this favorite was born on the West Coast of California this simple ingredient recipe has been and continues to be a favorite that is transforming the way grillers across the country view tri-tip and Santa Maria Style tri tip rubs

Just imagine true red oak wood smoke and chuck wagon grills raising and lowering richly seasoned Tri-Tip roasts with Texas-sized garlic bread and ranch style pinquito beans. It doesn't get much better than that and our natural Santa Maria Style tri-tip rub will make sure you remember it.

This is the 3rd in our series of dry rubs. As this Püre Santa Maria rub for ribs and Tri Tip Dry Rub is designed to deliver flavor and texture to your grilling experience. Just as simple capillary action draws water under roof tiles our dry rubs quickly permeate meats to deliver the maximum amount of flavor in the shortest time.

Our Püre Santa Maria Style tri-tip Best BBQ Rub Recipe is a multi-award winning rub that utilizes a number of key ingredients to impart flavor while complementing the existing taste of the meat. The rub can be sprinkled in or spooned onto meat. The rub is not spicy unless you consider black pepper to be spicy. There is just a hint of natural smoke that does not overpower the flavor of the meat. You can achieve amazing results by shaking on then wrapping the meat and letting it rest in the rub for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium-high heat at about 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn. The rub produces flavors reminiscent of Central West California, Florida, New Mexico, Arizona, and Kansas barbecues. The rub is sugar-free and is quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it.

This Santa Maria Tri-Tip Dry Rub will produce the tastiest, juiciest, richest and most flavorful Tri-Tips, steaks, ribs and more.

Watch as Jake discusses this Pure Santa Maria Dry Rub and what makes it great.


Santa Maria Style Dry Rub for sale 5 Oz


Fantastic Pure Santa Maria Tri Tip Rub Recipe cooking video


Tri Tip Rub Recipe Cooking Video


Fantastic Pure Santa Maria Tri-Tip Dry Rub Video Review from Bad Beast Barbecue:



Video Review from Bad Beast Barbecue

Unit Size: 11 Ounces

Comes in a clear container with an additional sifter that measures 2.5" diam. x 6.5" high. Larger sizes are available.

Made In USA

Order Pure All Natural Santa Maria Style Tri Tip Recipe and Beef Rub Now and kick your bbq dry rub skills into high gear.

OUR STANDING CUSTOMER GUARANTEE: When you purchase one of Jake's Famous products you become a part of our family.  And with the connection, we strive to treat you as one of us.  We will assure you that our products are prepared with focus, uncompromising quality, and high standards. If you are not completely happy with the results you achieve, just let us know, and we will replace that products free of charge guaranteed.

Learn more about Santa Maria Style Barbecues

Get this exceptional Santa Maria Best BBQ Rub Now when you Add To Cart. For Special pricing on multiple quantities of our famous Santa Maria Tri-Tip Rub click our Specials Link.

Get 10% off this Best BBQ Rub as well as all our other products when you use Use code: Barbecue10 at checkout and take off 10% now.  


  • Model: 853551000735
  • Shipping Weight: 1lbs


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