Get Your Grill On....with Our Best Tri Tip Steak and Rib Best BBQ Rub 5 Oz attack your grill with bold, bodacious flavor. The Best BBQ Rub that stands up to the toughest and meatiest ribs, steak and chicken. Warm sunshine and light breezes are the signatures of the best bbq grilling days ahead. And you'll meet the challenge with awesome barbecue ingredients that pay attention to key details in grilling. These Tri Tip, Steak and Rib Dry Rubs are a collection of effort, focused development and research to deliver a customer specific multi-award winning dry rub for ribs. This product balances the right amount of smokiness, earthiness and spices but does not overwhelm the flavors of the meat. This dry rub uses key amount of salts, combined with balanced amounts of spices and peppers then layered with herbs to produce an exceptional dry rub ready for the grill.
The primary benefits to this dry rub for ribs and tri tip are: This is a natural dry rub that is healthier and more flavorful than store bought BBQ rubs. There are no MSG or unnatural enhancers used in the making of this rub. And No chemical enhancers were used to drive the flavor of the rub. Good on the grill, in the oven, or on your stove top. The tri tip seasoning is extremely versatile which means it can be used on multiple meats and can be used in multiple conditions where other dry rubs might not excel. The container has a versatile and easy with a spoon and sift cap. The end result is control. You decide when and where and how much of the seasonings you would like to use in any one setting. The dry seasoning has a shelf life of 2 years which is greater than most. Preservation is simple just store in your cabinet with all the other glasses and containers. There is no need to refrigerate the rub since the life of the product is 24 months. You can place it in a sealed bag if you feel the need. The BBQ Rib spice is not classically spicy and only uses black pepper in its base recipe just like restaurants. This is the "perfect" prime rib seasonings mix.
What Customers are saying about Jake's Famous best Tri Tip, Steak and Rib Best BBQ Rub:
Samuel Q. wrote : "I've tried many of the other Dry Rub for ribs already in the market, and they all had their pitfalls. But Jake's simple all natural recipe ticks all the boxes, it just works".
Nicole H. wrote: "We absolutely LOVE this dry rub!!! Perfect for our new outdoor Santa Maria grilling!!!"
Ellen L. wrote: "Great info on the grill vents. Now we know what to do with our new BBQ Rubs."
Since we’re in the business of making and producing barbecue products we decided to consult our customers regularly to find out what they really wanted when it came to steak, rib and Tri Tip rubs. We learned that the most exceptional products are unique but simple in their presentation of flavors. Our customers want to taste the meat and then visualize the look of the meat with golden brown skin and crusts that were bursting with flavor. We gathered a focus group and used these key persons to test our results along the way. We can’t say those original dry spices were good but what we can say now is that this Tri Tip, Steak marinade award winning Dry Rub for ribs is a definite winner. Imagine golden pure tasting steak and ribs. A finish that transports the mind directly to Western styled barbecues. That and more is what you get when you use this dry rub. The aromas are natural and not overpowering. Clean herbs and spices typify the results of this dry spice blend. The Vaqueros (Western Cowboys or Horsemen) would be proud over the end results of this dry rub.
With our testing and with our consultation with many Executive Chefs and Pitmasters we found that the best steak marinades really don’t require all that much in terms of flavor enhancement. Our steaks require the minimum amount of marinating then the addition of a few key sprinkles of our best Tri-Tip, steak and Rib Brown Sugar Rub to deliver awesome flavor to Tri-Tip Roast. In cases where the meat is less tender we tend to add more shakes to get past the point where some meats need the help. But the end results are always exciting and flavorful.
One of the key issues we tackled was does the dry seasoning transport well when taken on family trips and outings? The 5 Oz containers are right sized for anyone and any family. They store well and the ingredients are viable for 24 months (2 Years) from actual point of use. That means you can store them just about any place and take them just about any where, on camping trips, on house-warmings, as Christmas and holiday gifts, at the office, on long journeys outside the US and anywhere else you can think.
This is Jake's Famous 1st created Best BBQ Rub.
Focusing as a design on creating a dry spice product with a Western style and an earthy, natural taste. We centered on our value of creating useful products that could be used each and every day. We knew that good barbecue starts with good cuts of meat and great barbecue is focused on the use and management of just the right amount of seasonings and BBQ rubs. Our Steak marinade elevates the flavors of a barbecue creating a golden brown color accentuating the use of natural garlic, natural pepper, herbs like tarragon and oregano and smoked salts along with a special helping of brown sugar that works to compliment as well as enhance the overall flavor of the rub on the meat and the palate.
For best results we recommend seasoning your steak or ribs first then allowing them to rest for at least 30-45 minutes prior to grilling.
We believe that 2 Tablespoons when sprinkled on to ribs or steaks will produce exceptional results; however, you may feel the need to load up on spices if you choose. Best results just like the differences in palates will be determined by the individual user.
Ever wonder how to properly clean ribs before adding our Best Dry Rub for Ribs? See our best tips for creating great results below.
We prep the ribs with our BBQ secret yellow mustard technique. You may not choose to use this technique, no problem just follow the process as you normally would and leave out the mustard. If you use the mustard let the ribs rest for at least an hour. Follow that by rubbing in your Best Tri Tip, Steak and Rib Dry Rub. After rubbing let the seasoning rest on the meat for an hour. Turn on your oven setting it to 350 degrees. Bring the rubbed ribs to the counter as the oven reaches temperature. Position the ribs in foil in a baking pan to allow for easy cleanup. Place the ribs in the oven and cook for two hours then remove and place on the stovetop.
Open just the top of the foil and add your favorite BBQ Sauce such as Jake's Famous BBQ Sauce for Baby Back Ribs. You can cover both sides if you choose however, we will only be covering the meat side of the ribs. Bring the oven to 400 degrees as close to broiling without actual broiling and cook for approximately 15 to 20 minutes. Place the ribs on a rack at mid height in the oven. Allow the BBQ Sauce to caramelize on the ribs for about 10 minutes. At this point you can decide if you want the ribs to be slightly caramelized or if you like a heavy char effect. Once the sauce has charred remove the ribs and allow them to rest on the counter. Cover the ribs with foil or a towel for a minimum of 10 to 20 minutes longer if you can wait. Afterward you can slice and serve.
Here's an alternate recipe to make oven ribs using our Tri-Tip Brown Sugar Rub for steaks and ribs.
- 1. Prepare the ribs by removing the membrane on the curved side of the bones.Tip: Use a paper towel at room temperature to get a good grip and pull with a steady force.
- 2. Wash and dry the ribs then season with Jake's Famous Tri Tip, Steak and Rib Dry seasoning.
- 3. Place the ribs in in a container and allow them to rest in your refrigerator for a minimum of 1 hours and not more than 8 hours.
- 4. Preheat your oven to 275 degrees.
- 5. Collect a baking pan and place a layer of foil in the pan large enough to cover the ribs.
- 6. After resting in the fridge remove the ribs and place them in the baking pan.
- 7. Add the cup of Juice such as Apple or Orange to create a steaming effect when baking.
- 8. Seal the ribs by wrapping the foil over the top and sides.
- 9. Cook 2 hours.
- 10. Drain off the liquid and hold aside.
- 11. Add the Honey, Mild BBQ Sauce, and Ground Thyme.
- 12. Collect the Honey, BBQ Sauce and Thyme with the liquid and reduce in a pot until a syrupy consistency is reached.
- 13. Use the sauce to cover the ribs.
- 14. With the ribs covered you can broil the ribs glaze onto the ribs creating a caramelizing effect by broiling for at least 5 minutes.
- 15. After the perfect slow cooked ribs are done allow the ribs to cool and rest for about 10 minutes.
- 16. Serve.
We really like the above alternate method for making ribs. We find that the natural dry rub penetrates the meat event raising the meat to its peak of flavor. In addition, using Jake's Famous Mild Barbecue sauce combine with thyme just exceeded our levels and expectations for a quality result. We also like this recipe because a general novice can easily make these ribs right in their own stove or oven. The ability to manage heat for a consistent time-frame is what wins awards at barbecue contests not to mention the seasonings and end taste of the meat. Be sure to bring the sauce to a syrupy consistency this is needed to aid in the stickiness on the ribs. It will also help in producing a candy-like coating that will make your guests raise their eyebrows one they taste the results. Also, focus on getting as good a rack of ribs as you can. When possible buy your ribs at the butcher counter as opposed to a flash frozen plastic package then the better off the results. Give this recipe a try as soon as possible.
Our BBQ Tri Tip, Steak and Rib Best BBQ Rub multi-award winning tri tip rub, dry rub for ribs does double duty: It adds a robust flavor and delicious crust while sealing in natural juices. Add this spice rub to your Cart and receive additional bonuses. And for a limited time you can get a 10% discount off any and all purchases from our site. Use Special Discount Code: Barbecue10 at Checkout to receive your discount Now!
Watch as Jake discusses our Tri-Tip, Steak and Rib Dry Rub.
Tri Tip Steak and Rib Rub for sale 5 Oz
Fantastic Video Product Review of Jake's Famous Tri Tip, Steak and Rib Rub by Bad Beast Barbecue:
Product Review of Jake's Famous Tri Tip, Steak and Rib Rub
5 Net Ounces
Container sizes with sifter measuring 2" diam. x 5" high. Larger volume containers are available.
Made In USA
Our Jake's Famous GUARANTEE is an exceptional barbecue experience. We will treat you better than friends and family and will work to deliver high quality products proven in the barbecue industry to create excellent results. If the results don't meet your expectations please contact us and we will honor our guarantee with replacements.
Just when you thought we were done we've included two recipes that will help you effectively utilize this awesome Tri-Tip, Steak and Rib Dry rub:
Buffalo Parmesan Rib Recipe
- 1 Slab of Baby Back Ribs
- 1 Bottle Jake's Famous Buffalo Cheese wing sauce
- 1 Container Jake's Tri Tip, Steak and Rib Rub
- 1/2 Cup Standard Yellow Mustard
- 1/4 Cup grated Parmesan Cheese
Merlot Dry Rub Ribs
- 8T Light brown sugar
- 3T Salt
- 2T Jake's Tri-Tip Steak and Rib Seasoning
- 1/2t Ground black pepper
- 1/2t Cayenne pepper
- 1/2t Jalapeno seasoning
- 1/2t Old Bay Seafood seasoning
- 1/2t Rubbed thyme
- 2t Onion powder
Each recipe requires marinating the ribs with Jake's Tri-Tip, Steak and Rib Rub then following with specific ingredients for each recipe. For the Buffalo Ribs marinate with both Dry Rub and Buffalo Cheese Wing Sauce. For the Merlot Ribs simply add the Dry spice into the remaining recipe then marinate for a minimum 1 hour followed by grilling as normal
In addition to the above recipes there are some excellent recipes on our Tri Tip Dry Rub Recipe and our Best Dry Rub for Ribs pages. Gather the dry rub, follow the directions and produce some excellent tri tip.
Get this exceptional Tri Tip, Steak marinade now when you Add To Cart. For Special pricing on multiple quantities of our famous Tri-Tip, Steak and Rib Rub click our Specials Link to be taken directly to the page.
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