This is a great recipe for Hawaiian Style Hamburgers, rich in flavor with subtle sweetness.
- 4 Sweet Hamburger buns
- 1 pound ground beef
- 3/4 cup teriyaki sauce
- 1 small can pineapple slices
- 1 large onion, sliced
- 4 lettuce leaves
- 4 slices Swiss cheese
- 4 strips bacon, fully cooked
- 1 tablespoon butter
- Optional: 1 egg Sunnyside Up
Save the pineapple juice from the canned pineapple to make this dish perfect. Pour the pineapple juice into a bowl. Add teriyaki sauce and mix. Shape hamburger into 4 patties and spoon pineapple teriyaki sauce over top. Heat grill while buttering buns. Place burger patties on hot grill until done. Place buns on grill to toast lightly.
Place pineapple slices and 3 tablespoons of pineapple teriyaki mixture in a reseal able plastic bag. Turn to coat and set aside.
Remove pineapple slices and place on grill and cook until slightly browned and warmed through.
Build burgers with patty, pineapple slices, lettuce, onion slices, Swiss cheese and bacon
My friends told me about their outing with hamburgers standard and Hawaiian. They were big time barbecue makers and loved making ribs and hamburgers and brisket and all types of things. What they didn't realize is that what they were making wasn't that good to many people. So on one of their famous barbecues they were going to get started with their steaks and ribs. Just before things got started they got a call from a close friend that said they were having a big celebration and it wouldn't be the same without them. They put off their barbecue and opted to head over to the friends house. The grill was going the friends were enjoying their company and dinner time approached quickly. Since this was short notice they brought along their kids. The friends said they would make hamburgers and hot dogs to fit the needs of the kids. As the meats came off the barbecue the plates were laid out and everybody was ready to get started. Just about time the first bite took place one of their kids said loudly to the father..."Daddy I don't like this barbecue." The father looked over in embarrassment and said "what do you mean you don't like this barbecue"? The child said..."I like your barbecue instead, cause it's burned and crispy." There were some gasps in the crowd then an immediate roar of laughter. The child didn't realize it but they said exactly what everyone else was thinking who had the misfortune of trying their barbecue. The father said...don't worry son we'll do our barbecue tomorrow. As the saying goes, kids will be kids.
Sometimes you find that what you thought was the best thing on earth really is not. The immediate lesson learned is to just enjoy what you make and spend your time working to improve it. Be careful to test what you make with those who not only like you and what you like but also those who are honest in their opinions. When you find an issue look at the myriad ways to improve the meats and meals. We have many recipes that we believe can help you along with many frequently asked questions. Take a look at the resources we have and get your hands on our products at a 10% discount. Use Barbecue10 and take the discount now at checkout.
This product was added to our catalog on Wednesday 20 September, 2017.