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Details:Guess Which BBQ Celeb Doesn't Eat Their Own BBQ? Guess Which Celebrity King of Barbecue Doesn't Eat His Own Cooking? Barbecue for the masses is a meal taken 3 or 4 times a year.  But barbecue for the insiders is a sacred institution one to be cherished and nurtured for all it's worth.  In the barbecue world where trophies sometimes are as big as the pit used for smoking one thing has always rained supreme.  It was a given that ... more info
Details:SHOULD Grill Vents be OPENED or CLOSED for grilling?   SHOULD Grill Vents be OPENED or CLOSED for grilling?   We've been asked this question in so many forms that it begs an answer. And that answer is YES! BBQ Vents should be Open when grilling. But after that question usually comes the next question, By How Much? To answer this question we really need to understand a few things namely your grill type, what you're grilling, when you ... more info
Details:Grilling Up Juicy BBQ Pork Chops The How Guide for Grilling Juicy BBQ Pork Chops Grilling juicy BBQ Pork Chops can be a daunting task especially if you've never done it before.   With our guide we're going to walk you through this process and the steps necessary to make this happen.  Let's get started. Pork products have changed over the years especially the butchering and curing processes.  Pork at one time was considered taboo ... more info
Details:The 3-2-1 Beef Rib Process *Exposed* And How To Use It   The 321 Beef Rib process exposed And How To Use It   The 3-2-1 Process *Exposed* and How You can make Professional Barbecue Beef Ribs with "Twist" thrown in. Well just about everyone in the US has had their hands on a beef rib at one time or another with the exception of vegetarians. And at least 50% of them has had the opportunity to make beef ribs or be at a barbecue or ... more info

 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 California -  92604
 Tel : 949-208-6185
 Fax : 775-264-4389