Jake's Famous Southwestern Hickory Rub gives, BBQ Ribs, Salmon, BBQ Catfish, Talapia grill, swordfish grill, Chilean Sea Bass, Mahi Mahi BBQ and almost every other kind of fish and unexpected jolt of flavor. This rub is so versatile it can be used the make the most succulent slow cooked ribs you've ever had. Natural herbs and spices combine in a savory blend with a hint of maple sugar to permeate fish and meats, reaching deep into the hard to reach recesses of fibers, turning them into well-seasoned and highly sought after world class dishes.
What makes this Santa Barbara Smoked Dry Rub a Winner
This is the 2nd in our series of dry rubs. Dry Rubs are designed to delivered powder and granule spices mixing with the moisture of meat being drawn into the fiber in a form similar to capillary action. As the moisture dries the spices are absorbed deeper into the meat acting to marinate the meat and impart flavor. Spices are easy to use and store for longer periods in more places than sauces. The key for spices is will they deliver the same or similar flavor of a sauce without overpowering the flavor of the meat? In most cases salt and pepper are the key ingredients for a great steak. However, salt and pepper cannot deliver the complex flavors that many people seek to parallel the taste of the meat. Our Santa Barbara Smoked Rub utilizes a number of key ingredients to impart flavor while complementing the existing taste of the meat. We selected maple sugar to deliver a slight sweetness while giving the fish and meat a slightly reddish color, paprika dnd chili powder reach in to the meat to impart rich slightly spicy flavor along with complimenting the marination process, onion, red pepper, garlic and natural smoke flavor are blended in to deliver peak taste.
The rub is in powder form and is sprinkled or spooned onto meat. The rub is slightly spicy as designed and compliments a number of fish and meat dishes withou overpower the flavor of the dish. You can achieve amazing results by shaking on then wrapping the meat and letting it rest in the rub for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn.
Buy this Rub because it effortlessly marinates meat producing a mouthwatering flavor. It takes little to no time to do its job. It produces flavors reminiscent of Florida, New Mexico, Baja Mexico, Texas, Arizona and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it.
To Get the Rub Click on the Add To Cart button and follow to Checkout.
Here's what people are saying about Jake's Santa Barbara Smoked Seafood Rub:
Samuel Quick wrote: "Had Jake's new Santa Barbara Smoked Seafood rub last night and it was amazing. How does he do it over and over again with these fantastic rubs? I mean this stuff is smoky, flavorful, and tasty and goes on real easy. I used it on some scallops and Pollock and it was great. I can't wait to see what he comes up with next. My next order is coming in a couple of days. - Sammy"
J. Chen wrote: "I've bought your Santa Barbara Seafood rub before in Portland at your demo when you suggested Salmon. Funny thing cause that's what we mostly use your rub for!!! We think it makes the best salmon ANYWHERE!!!"
Right now, you can get Jake's Famous Santa Barbara Smoked Seafood Rub and more in 5 mouth-watering ounces. Stop wasting time, energy, money, and sanity on Dry Rubs that don't work. It's time you start grilling with the one Dry Rub that not only works, but works extremely well.
Santa Barbara Smoked Seafood Recipe rub is Proudly Made In The USA.
Order Jake's Santa Barbara Smoked Seafood rub and kick your dry rub barbecue skills into high gear.