Santa Maria Style & Tri Tip Style Rub 5 Oz 2 Pack

  • Model: 853551000544-728
  • Shipping Weight: 1lbs
  • Manufactured by: Jake's Famous Foods

$13.98  $11.18
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Tri-Tip, Steak & Rib Rub - Pure Santa Maria BBQ Dry Rub for sale 5 Oz 2 Pack, with Spoon & Sift Caps 20% OFF


Jake's Famous Tri Tip, Steak and Rib and Pure Santa MariaStyle BBQ Rub perfect for steaks, ribs and chops.  These seasonings were created on the Central Coast of California home to some of the juiciest, natural steaks and ribs that are favorites far and wide.

Jake's Famous BBQ Rub for Steaks Ribs and Tri Tip for sale

Award winning steak rub,and natural dry rub. We set out to create a steak rub that captured the essence of Santa Maria region Tri Tip.  We created a flavorful Tri Tip, Steak and BBQ Rub seasoning.  We decided to find out what typifies the make up of a true Western region steak.  And by that we wanted to learn cuts of meat, styles of cooking, seasonings and spices used and when the experts considered the best time to cook a steak.  We traveled throughout the Mid West, South and Eastern segments of the country.  You can use a simple combination of salt and pepper to season.  However, when you want to pick up the flavor of a steak rub they look to create a taste experience for their guests.

Some will season with garlic, pepper and salt, while some will season with a sprinkle of kosher salt combined with paprika and onion powder backed by black pepper and so on.  One thing we learned is there really is no one way to season a steak.  We began by building the best steak seasoning we could then we married that with the simple essence of tri tip rubs.  Once achieved we set out to focus on ribs and the flavors that make them so memorable.  After a number of test blends of spices and seasonings we finally did it.  A dry meat rub so that it is now in use throughout the Western region in some of the best grocery delicatessen and meat markets.

For our Tri Tip, Steak and Rib Rub we set out to produce a rub that delivers true Western region flavors that are better in taste.  As we've said the cornerstone of the best barbecues begin with great natural bbq rubs. Spices are meant to enhance not overpower the flavor of whatever you are cooking and also to pair with whatever basting sauce you use.  Our BBQ Rub for Steaks Ribs and Tri Tip produces a delicious almost golden caramelized color combined with coarse ground black pepper, garlic, onion, spices and brown sugar to create a slight sweetness . Smoked salts, and more are added to improve and drive up the marinating process.

Things We Love About this Tri-Tip, Steak & Rib - Pure Santa Maria Style BBQ Rubs for sale 5 Oz Combination

  • Made in USA
  • Natural ingredients No MSG
  • No Preservatives
  • Low Sodium
  • Spoon and Sift Cap
  • Two - 5 Oz containers with shake and sift tops.

Here's how we make Tri Tip.

To cook Tri-Tip follow these steps. Season your Tri-Tip with Jake's Santa Maria BBQ Rub - BUY NOW! . Allow Jake's Barbecue Seasoning Rub to marinate on the Santa Maria Style Tri-Tip no less than 45 minutes before grilling. Barbecue grilling is the preferred method but your Tri-Tip can be oven cooked if desired. After seasoning and marinating place your Tri-Tip on the hottest part of the grill. Coals should be ashed over completely white before adding the meat. Sear the meat for 3-4 minutes per side. Once done move the meat to the coolest portion of the gill. Cover the grill with the lid and cook for approximately 15 minutes. After the 15-minute interval turn the Tri-Tip over and begin checking the Tri-Tip with a meat thermometer to determine the internal temperature, which in turn determines how well to cook the meat.

As the meat nears 15-20 Degrees of your desired temperature begin applying the Bourbon Glaze. Fully cover the Tri Tip and allow the glaze to cook on for 5 minutes, turn and apply again. Coat the meat at least 3 times on both sides ultimately allowing the glaze to bake on for fifteen minutes or more. Once done allow the meat to cool for 2-3 minutes then go to the cutting board. The glaze can be reapplied to the meat one last time just before cutting if you desire. Follow the scale below:

  • 125 to 130 Degrees --- Rare
  • 130 to 140 Degrees --- Medium Rare
  • 140 to 150 Degrees --- Medium
  • 150 to 160 Degrees --- Medium Well
  • 160 to 170 Degrees --- Well to Very Well

This Tri-Tip recipe is easy to prepare and is incredibly delicious!

Here's what people are saying about Jake's best BBQ Rubs Tri-Tip, Steak and Rib Rub for sale:

Samuel Quick wrote: "I've tried many of the other Dry Rubs already in the market, and they all had their pitfalls. But Jake's simple all natural recipe ticks all the boxes, it just works".

Nicole Huttenhoff wrote: "We absolutely LOVE this dry rub!!! Perfect for our new outdoor santa maria grilling!!!"

Review of Jake's Famous Tri Tip, Steak and Rib BBQ Rub by Bad Beast Barbecue:



Ingredients as Listed:

Tri-Tip, Steak & Rib Rub: Paprika, Brown Sugar, Garlic, Tarragon, Oregano, Salt, Spices

Available in multiple sizes and containers with sifter that measures 2" diam. x 5" high.

OUR STANDING GUARANTEE: We guarantee an exceptional barbecue experience. We work to treat you like friends and family serving products prepared with focus, quality and high standards. If not satisfied, just let us know, and we will honor our guarantee.

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Recommended Uses:

Tri Tip, Steak and Rib Rub: Pork Ribs, Tri Tip, Buffalo Cheese Parmesan Ribs, Dry rub for pork ribs, steaks, beef ribs, Herb rubbed tri tip, pork chops, pork spare ribs, chicken, fish and more.

Santa Maria Style Tri Tip Rub for roasts, Pork Ribs, Beef ribs, Herb rubbed tri tip, pork chops, pork spare ribs, chicken, fish and more.


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