Rib Eye Steak Smoking Recipe


Smoking Rib Eye Steak Grill Recipe brings the wonders of your home smoker into one fantastic meal...


Clean and wash your steaks. Pat dry to remove any debris. Prepare steaks by placing on 2 long strips of aluminum foil on a cutting board. Place 1 steak on the foil and coat generously with yellow mustard and let rest for 30 minutes. The yellow mustard acts to help tenderize the meat by breaking down the muscle fibers. The speeds up the time to smoke while allowing ample time for the spices and seasonings to enter the steaks. After resting the steaks coat generously with Jake's Tri-Tip, Steak and Rib Rub. Wrap steaks with aluminum foil and place in cool, dry location in refrigerator. Prepare smoker so that steaks slow smoke at a temperature of 225 degrees. 

Hold the bbq rub steaks aside until the smoker is ready and the premium temperature reached at least 1 hour.


Hang the steaks on smoker hooks or place the steaks on the smoker grate and allow them to smoke until done. A great steak is done medium well when the internal temperature reaches 130 degrees. At that temperature the steak will continue to cook while resting.

Once the steak is rested remove and serve.

This delicious steak rub recipe is a real crowd pleaser! 

This product was added to our catalog on Wednesday 20 September, 2017.

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