Perfectly blended Southwestern dry rub flavor compliments this fish dish. Makes 1 - 3 Salmon grill fillets Ingredients: 3 Salmon Fillets 2 Tablespoons Olive Oil 4 Tablespoons Jake's Southwestern Hickory Dry Rub(BUY NOW!) Aluminum Foil Prepare Barbecue grill with charcoal. Charcoal should be placed in a mound to one side of the grill leaving a section of the grill without charcoal below it. Start charcoal, let burn until all briquettes ... more info
A wonderful Southwestern Smokehouse Brisket recipe with exceptional flavor. Southwestern Style Dry Rub seasonings will season this brisket to perfection. Indirect grilling is the preferred method of cooking for this recipe. Ingredients 1/4 Cup Jake's Southwestern Hickory Dry Rub One 4 to 5 Pound Brisket Basting Liquid 2 cups water 2 tablespoons vegetable oil 1 tablespoon cider vinegar 1 tablespoon dry rub Season all ... more info
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