Steak, Roast & Fire Seasoning 10 oz - Prime Rib & Steak Rub

Roast Season Is Every Season

A holiday prime rib, a game-day tri-tip, a brisket that rides the smoker all night, a weeknight pork loin. Jake's Famous Steak, Roast & Fire Seasoning was made for the cuts that bring people to the table, any month of the year.

The flavor takes its cues from the classic steakhouse tradition. Dill and herbs add a bright, aromatic lift, and coarse black and red pepper bring a slow, gentle heat. It goes deeper than plain salt and pepper without hiding the beef.

Why Cooks Reach for It

• Built for year-round roasting: Made for the big cuts: standing rib roast, tri-tip, brisket and Sunday beef roast. The cracked texture clings to the meat and forms a dark, savory bark while the inside stays juicy and tender.
• Bold steak seasoning: Gives ribeye, New York strip, sirloin, filet and T-bone a peppery, herb-flecked crust over hot coals, on a gas grill or in a cast iron skillet.
• A dill-forward, cracked-pepper blend: Kosher salt, black pepper, red pepper, paprika, parsley, onion and dill in the old-school steakhouse style. Bold and savory with gentle warmth, never sugary or overpowering.
• Clean, simple ingredients: All natural, gluten free and MSG free, with no sugar, fillers or artificial flavors. Zero calories per 1 tablespoon serving.
• Chef-crafted on the Central Coast: Born in California's grilling country and at home on smokers, kettles and in the kitchen oven.

How to Use It

On a roast: For prime rib, coat the outside generously and refrigerate it uncovered overnight. Roast low, then finish at high heat for a deep, flavorful exterior. For brisket and tri-tip, season every side and let the blend develop during a slow smoke or a reverse sear.

On the grill: Shake it onto steaks, chops, burgers or chicken half an hour before cooking, and sear over high heat.

In the kitchen: Toss it with potatoes or vegetables before roasting, or stir a pinch into gravy and pan sauces.

Details

• Net weight: 10 oz (283 g), about 45 servings
• Ingredients: Kosher Salt, Spices (including Black Pepper, Red Pepper), Paprika, Parsley, Onion, Dill
• Shaker jar with sprinkle, shake and spoon openings
• A thoughtful gift for anyone who hosts the holidays or tends the grill

Keep a jar by the grill and another by the stove. Roast season is every season, so season accordingly.