Peppercorn Encrusted Steak Recipe makes amazing, full flavored steaks with just the right hints of Peppercorns, Ginger, Basil Lime Sauce and more.
Ingredients for Ginger Steaks
For sauce, place the wine, vinegar, garlic, shallots, pickled and fresh ginger in a heavy duty sauce pan. Over high heat reduce the wine mixture until about 1/2 cup remains. Reduce the heat and slowly whisk in the butter making sure to maintain an even heat, do not let it get too hot or cold. Once the butter has all been incorporated strain the sauce. Place the sauce in a container to hold.
Take the pan and add butter until it begins to smoke. Place steaks in the pan two at a time searing on both sides for 2 minutes. Turn your oven on to preheat to 225 degrees.
Take a pan suitable for the oven and move the steaks into the pan then coat with the contained sauce. Dip the steaks in the sauce on both sides to coat. Place the pan in the oven for 10-15 minutes until you achieve the desired doneness. 10 minutes for a medium rare 8 oz strip steak and 15 minutes for a medium rare 12 oz strip steak. For medium rare steaks cook to 130 degrees internally.
Garnish with fresh basil and pickled ginger.
This product was added to our catalog on Wednesday 20 September, 2017.