How many times have you gone fishing, brought home the "big one" and put it in your freezer only to find that two weeks later it had freezer burn? Here's a really simple way to stop freezer burn from happening ever again with fresh fish. I've used this process time and time again and each time it works ensuring that fish stays fresh and ready to use.
Step 1. Remove the scales from the fish. This will aid in the preserving process (Fish must be cleaned inside).
Step 2. If the fish is small enough place it in double bagged plastic sealing bags. Use 1/2 gallon to 1 gallon bags for lots of fish. Double bagging will help protect against sharp fish bones.
Step 3. Fill the bags with enough water to cover the fish completely. Seal the bags and place in the freezer.
Step 4. When ready to use thaw out the fish in the lower section of the refrigerator. Remove fish and rinse off them prepare and cook as normal.
This product was added to our catalog on Thursday 21 September, 2017.