Mushroom Steak Sauce Recipe


Great steaks deserve a great sauce. This is a great sauce recipe.

mushroom steak sauce recipe adds complex flavors is easy to make and very tasty with subtle hints of honey.

Ingredients Mushroom Steak Sauce Recipe

  • 6 Tbsp. butter, cut into small pieces
  • 3 Tbsp. extra-virgin olive oil
  • Salt and freshly ground black pepper to taste
  • 2 Shallots, finely chopped
  • 1 Lb cremini mushrooms, sliced
  • 1 Cup red wine
  • 1 Cup chicken stock
  • 2 Tsp. cornstarch, mixed with 1 Tbsp water
  • 1 Tbsp. chopped chives
  • 1 Tbsp. chopped parsley
  • 2 Tbsp. sherry
  • 2 Tbsp. honey

Heat oven to 500 degrees. Heat 1 Tbsp. butter and 1 Tbsp. oil in a large skillet over high heat and shallots; cook for 1 minute. Add mushrooms; cook for 5 minutes. Add red wine; bring to a boil. Reduce to medium; cook until mix is syrupy, 8-10 minutes. Add stock and honey; reduce slightly, 4-5 minutes. Whisk in cornstarch mixture; bring to a boil. Add sherry; cook until thickened, 2-3 minutes. Remove from heat; whisk in remaining butter, herbs, and salt and pepper.

Serve with filet mignons or rib eye steaks


This product was added to our catalog on Wednesday 20 September, 2017.

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