Great steaks deserve a great sauce. This is a great sauce recipe.
A mushroom steak sauce recipe adds complex flavors is easy to make and very tasty with subtle hints of honey.
Ingredients Mushroom Steak Sauce Recipe
- 6 Tbsp. butter, cut into small pieces
- 3 Tbsp. extra-virgin olive oil
- Salt and freshly ground black pepper to taste
- 2 Shallots, finely chopped
- 1 Lb cremini mushrooms, sliced
- 1 Cup red wine
- 1 Cup chicken stock
- 2 Tsp. cornstarch, mixed with 1 Tbsp water
- 1 Tbsp. chopped chives
- 1 Tbsp. chopped parsley
- 2 Tbsp. sherry
- 2 Tbsp. honey
Heat oven to 500 degrees. Heat 1 Tbsp. butter and 1 Tbsp. oil in a large skillet over high heat and shallots; cook for 1 minute. Add mushrooms; cook for 5 minutes. Add red wine; bring to a boil. Reduce to medium; cook until mix is syrupy, 8-10 minutes. Add stock and honey; reduce slightly, 4-5 minutes. Whisk in cornstarch mixture; bring to a boil. Add sherry; cook until thickened, 2-3 minutes. Remove from heat; whisk in remaining butter, herbs, and salt and pepper.
Serve with filet mignons or rib eye steaks
This product was added to our catalog on Wednesday 20 September, 2017.