Excellent everyday meal with barbecue dry rub flavor, what could be better.
- 1 1/2 cups whole kernel corn, canned or frozen, thawed
- 1 cup soft bread crumbs
- 1/3 cup finely chopped onion
- 1 tablespoon dried parsley flakes
- 1 egg, slightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Combine meat, salt and pepper, and Jake's Tri-Tip, Steak and Rib Rub. On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle. Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll. Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake at 350° for about 1 hour.
Optional: Add Jake's Famous Ketchup to coat the top of the meatloaf then cook for juicy sumptuous finish.
This BBQ flavored Meatloaf Hickory Styled recipe is a crowd pleaser!
This product was added to our catalog on Wednesday 20 September, 2017.