BBQ Marinated Swedish Meatballs are a quick meal that is elegant for dinner guests.
This is one of the best and easiest meals we've ever made. I use this process almost exclusively when I perform demonstrations (demos) of our products in markets, stores and at festivals.
Ingredients Swedish Meatballs:
- Precooked Turkey Meatballs
- 1-1/2 Jars Jake's Original Mild Barbecue Sauce
- 1 Crockpot with at least a 4 quart volume
We found that using Turkey meatballs presents the best opportunity to showcase the flavor of this all natural BBQ Sauce. Simply thaw meatballs if necessary to room temperature. Drain any excess water from the bag. Pour 1-1/2 jars of Jake's Original Mild BBQ Sauce into the Crock Pot and turn to high. Let BBQ sauce cook for at least 30 minutes. While BBQ Sauce is warming the meatballs are thawing to room temperature. Pour meatballs into warmed BBQ Sauce and stir in covering the meatballs completely.
Let meatballs cook in the Crock Pot for 45 minutes until BBQ Sauce is completely marinated into the meatballs. Reduce temperature to Medium for 5 minutes. Serve. The remaining BBQ Sauce can be served as a separate dipping dish after it has been warmed for two minutes.
You will find that the flavor of the BBQ Sauce completely permeates the meatballs and the rich texture of the Swedish meatballs is absolutely amazing as an appetizer or dinner meal.
Serve and Enjoy Swedish Meatballs
This product was added to our catalog on Wednesday 20 September, 2017.