Marinated Portabellas with Tomato Relish

Jake's Famous

Marinated Portabella Mushrooms Recipe

Marinated Portabella Mushrooms Recipe

 

This Mushroom dish is made excellent with the use of Marinated Portobello Mushrooms and Tomato Relish a wonderful table addition.

 

Ingredients: 4-6 large Portabella Mushrooms (use caps only, no stems)

 

Marinade:

  • 1/2 c. Olive Oil
  • 2 tsp. finely chopped Shallots
  • 1/2 c. Balsamic Vinegar
  • 2 tsp. chopped Garlic
  • 1/2 tsp. Dijon Mustard
  • 2 tbsp. dried, mixed Italian herbs
  • 1/2 tsp. Jake's Southwestern Hickory Dry Rub

 

Tomato Relish:

  • Combine and blend in a bowl:
  • 1/2 c. diced Plum Tomatoes
  • 1/2 c. Olive Oil
  • 2 finely chopped Green Onions

 

To cook Mushrooms:

  • 1. Preheat oven to 400 degrees F (200 degrees C).
  • 2. In a baking dish, mix the olive oil, shallots, balsamic vinegar, dijon mustard, mixed herbs, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  • 3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
  • 4. Remove from oven, turn over and slice. Sprinkle with Jake's Southwestern Hickory Dry Rub.
  • 5. Combine Marinated Portobello Mushrooms on plate with Tomato Relish

 

Enjoy.



This product was added to our catalog on Wednesday 20 September, 2017.

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