Marinated Portabella Mushrooms Recipe

 

This Mushroom dish is made excellent with the use of Marinated Portobello Mushrooms and Tomato Relish a wonderful table addition.

Ingredients: 4-6 large Portabella Mushrooms (use caps only, no stems)

Marinade:

  • 1/2 c. Olive Oil
  • 2 tsp. finely chopped Shallots
  • 1/2 c. Balsamic Vinegar
  • 2 tsp. chopped Garlic
  • 1/2 tsp. Dijon Mustard
  • 2 tbsp. dried, mixed Italian herbs
  • 1/2 tsp. Jake's Southwestern Hickory Dry Rub

Tomato Relish:

  • Combine and blend in a bowl:
  • 1/2 c. diced Plum Tomatoes
  • 1/2 c. Olive Oil
  • 2 finely chopped Green Onions

To cook Mushrooms:

  • 1. Preheat oven to 400 degrees F (200 degrees C).
  • 2. In a baking dish, mix the olive oil, shallots, balsamic vinegar, dijon mustard, mixed herbs, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  • 3. Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
  • 4. Remove from oven, turn over and slice. Sprinkle with Jake's Southwestern Hickory Dry Rub.
  • 5. Combine Marinated Portobello Mushrooms on plate with Tomato Relish

Enjoy.


This product was added to our catalog on Wednesday 20 September, 2017.

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