Marinated Flank steak makes the perfect easy summer time marinating meal.
- 1/4 cup chopped onion
- 2 tablespoons butter
- 2 hard-cooked eggs, chopped
- 1 cup sour cream
- 2 cups herb-seasoned croutons
- 1/2 cup hot water
- 1 egg, beaten
- 1 pound flank steak
- salt and pepper
- 2 tablespoons hot vegetable oil
- 1/2 cup water
Cook onion in the butter until tender. Stir in chopped eggs, 1/4 cup of the sour cream, croutons, water, and the beaten egg.
Pound steak to thin and tenderize; sprinkle with salt and pepper. Spread stuffing over the meat; roll up from wide edge then skewer to secure. Brown the roll in a large skillet in the hot oil. Add 1/2 cup water, cover, and simmer for 1 1/2 hours, or until tender. Remove meat roll and add enough water to the drippings to make 1/2 cup. Stir in remaining sour cream. Heat just to boiling point; serve with meat.
This product was added to our catalog on Wednesday 20 September, 2017.