Is it easy to make smoky succulent, sweet and tasty ribs? The answer is YES! We show you our guide and several methods that will simplify the process of smoking ribs either on the barbecue, in your oven or in a standard smoker unit such as water smokers. A water smoker uses a water container which manages heat and moderates the quality and richness of smoke served over the meat. Water smokers are available in electric, gas or charcoal, ... more info
Meat smoking has been around for more than One Hundred years. In fact on my last journey to the mountains of Norway (2011) I saw many farmhouses with individual smokehouses on stilts just yards from their backdoor. Smoking not only adds flavor to meat but removing or drying out the liquids will allow the smoke to act as a preservative in most cases. As cultures go perhaps the most famous "smokers of meat" were the ... more info
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