Southwestern Style BBQ Rub 12 Oz


In the Northeast we eat a lot of Catfish so I was looking for something new to add to our regular cornmeal mix. A couple of fellas told me about this Jake's Southwestern dry rub. I got the link ordered the rub and I have not been happier! All I do is add 3 tablespoons to about a cup of mix and coat my fish. I like to fry it up and man...this is some good stuff. I get this nice light spiciness and new mexican chili flavor along with just the right amount of saltiness.

Great Job Jake!
Date Added: 07/01/2008 by Barney Weaver
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