Making Ribs, steaks and Chicken requires and awesome form of seasoning one that will deliver the flavor of the meat without overpowering it. And while some say that a little seasoning is good others say that the more you pile on the better. We at Jake's believe that the natural flavor of any meat is what you actually want with the right hints of salts, some slight sweetness, a mix of savory flavors and a combination of gentle pepperiness. That is what we deliver in our 5 lb version of our Tri Tip, Steak and Rib BBQ Rub for sale. We don't sugar coat the issue we just deliver seasonings that get in there, do their job and then back off as if they weren't even there. If steak is your meat of choice then we've got you covered. If Ribs are your meat of choice look no further as we present you with enough seasonings to last you from here to next year. Let us present our 5 pound version rib and steak rub for your review.
This is the 1st in our series of dry rubs. Dry Rubs are designed to delivered powder and granule spices mixing with the moisture of meat being drawn into the fiber in a form similar to capillary action. As the moisture dries the spices are absorbed deeper into the meat acting to marinate the meat and impart flavor. Spices are easy to use and store for longer periods in more places than sauces. The key for spices is will they deliver the same or similar flavor of a sauce without overpowering the flavor of the meat? In most cases salt and pepper are the key ingredients for a great steak. However, salt and pepper cannot deliver the complex flavors that many people seek to parallel the taste of the meat. Our Tri Tip, Steak and Rib Rub utilizes a number of key ingredients to impart flavor while complementing the existing taste of the meat. We selected brown sugar to deliver a slight sweetness while giving the meat a golden color, coarse ground black pepper, garlic, onion, paprika, smoked hickory salt, oregano, tarragon and more to compliment the marination process. The spices produce a wonderfully rich flavor that leaves the meat with a golden brown tint which of course is excellent.
Wrap meat let rest for 45 minutes. Grill from medium to medium high heat at 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn.
In summary Buy this multi award winning Rub because it effortlessly marinates meat producing a wonderful mouthwatering flavor. It takes little to no time to do its job. It produces flavors reminiscent of Texas, Mississippi, Florida, New Mexico, Arizona, Kentucky and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it.
To Get the Rub Click on the Add To Cart button and follow to Checkout.
Here's what people are saying about Jake's Tri-Tip, Steak and Rib Rub:
Samuel Quick wrote: "I've tried many of the other Dry Rubs already in the market, and they all had their pitfalls. But Jake's simple all natural recipe ticks all the boxes, it just works".
Nicole Huttenhoff wrote: "We absolutely LOVE this dry rub!!! Perfect for our new outdoor santa maria grilling!!!"
Move up to a dry rub that actually delivers what it promises....
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5 lbs Net
Available in clear containers with additional sifter that measures 2" diam. x 5" high. Larger sizes are available.
Made In USA
