It's Finally BACK In Stock!! Our Premium Original Southwestern Hickory Rub Recipe is now available.
If you love this rub in the past but just couldn't find it at your local grocer now you can find it here. This is your chance to or 1 or 100 right now!
Moving in the same footsteps as our 12 Oz Southwestern Hickory Dry Rub our Southwestern Hickory Dry Rub for sale 5 Oz gives you the same wonderfully amazing barbecue power. Our Southwestern Hickory Dry Rub is the perfect blend of dry spice seasonings for Salmon, BBQ Catfish, Talapia grill, swordfish grill, Chilean Sea Bass, Mahi-Mahi BBQ fish grill and almost every other kind of fish an unexpected jolt of flavor. This versatile hickory seasoned rub can be used to make succulent slow cooked ribs and grilled chicken. Natural herbs and spices combine in a savory blend with a hint of cayenne, chili powder, garlic, onions, smoked salt and the richest hint of maple will deliver the best tasting fish and meats, reaching deep into their recesses turning them into well-seasoned and highly sought after world class dishes.
Dry Rubs are designed to deliver powder and granule spices mixing with the moisture of meat drawn into the fibers to form an almost capillary action. As the moisture dries the spices are absorbed deeper into the meat acting to marinate and impart flavor. And best of all spices are easier to use than sauces and store for longer periods in more places.
We love this Southwestern Hickory BBQ Rub because:
1. This barbecue rub delivers the same or similar flavor of a sauce without overpowering the flavor of the meat?
2. This rub is made with natural ingredients and does not use MSG.
3. This dry rubs does not use artificial ingredients.
4. The rub is convenient and can be sprinkled or spooned onto meat.
Our Dry Rub Southwestern Hickory Style Rub can be sprinkled or spooned onto meat with out handy spoon and sift top. The rub is filled with round, rich spices complimented with just a slight touch of spiciness designed to tame your favorite fish and meat dishes without overpowering the flavor of the dish. You can achieve great results by marinating in the dry rub then wrapping the meat to rest for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecue or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn. This Southwestern Hickory Dry Rub is an exception pork rib rub and produces a flavor similar to regional dry rubs from Florida, New Mexico, Baja Mexico, Texas, Arizona and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The Southwestern Rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating.
Our Hickory Dry Rub is made on a foundation of Southwestern Hickory styled dry rubs. This rub is an essential element in anyone's barbecue regimen. The key ingredients of Hungarian Paprika, Chili Powder, smoked salts and garlic are all in this natural dry rub to make cooking easier and more flavorful. I often tell the story of a grocer we sold to outside Portland, Oregon. The grocer would take about 30 racks of ribs then generously coat them with the Southwestern Hickory Dry Rub. The ribs would rest in the store's cooler all day. In the evening about 9 PM just before closing the ribs would be pulled and placed in the generous oven. The oven would be set to about 225 degrees and the racks would be added. The racks would roast in the oven all night long. In the morning the grocer would pull the racks around 8 AM and bag them up for sale. By 11 AM all 30 racks would be sold!! And of course the grocer would pull 30 more racks and begin the process all over again. Now I like bbq ribs, but 30 racks a day can't be wrong. It's time to get past all the talk and to just get your hands on this Hickory Dry Rub. Order through our Add To Cart link and Get It Today!!
Jake discusses our Southwestern Hickory rub formerly known as Santa Barbara Smoked BBQ Rub
Southwestern Hickory (Santa Barbara BBQ Rub) 5 Oz
To Get this Southwestern Rub Click on the Add To Cart button and follow to Checkout.
Here's what people are saying about Jake's Southwestern Rub:
Samuel Quick wrote: "Had Jake's new Southwestern Hickory pork rib rub last night and it was amazing. How does he do it over and over again with these fantastic rubs? I mean this stuff is smoky, flavorful, and tasty and goes on real easy. I used it on some scallops and Pollock and it was great. I can't wait to see what he comes up with next. My next order is coming in a couple of days. - Sammy"
J. Chen wrote: "I've bought your Southwestern Hickory rub before in Portland at your demo when you suggested Salmon. Funny thing cause that's what we mostly use your rub for!!! We think it makes the best salmon ANYWHERE!!!"
Right now, you can get Jake's Famous Southwestern Hickory rub and more in 5 mouth-watering ounces. Stop wasting time, energy, money, and sanity on Dry Rubs that don't work. It's time you start grilling with the one natural Dry Rub that not only works, but works extremely well.
Our Hickory BBQ Rub is Proudly Made In The USA.
Order Jake's Famous Southwestern Hickory BBQ rub and kick your natural dry rub barbecue skills into high gear.