California Grilling Blend in convenient easy to use never run out container.
This California Chicken Dry Rub is the perfect rub for all your Chicken, ribs and seasoned Chilean Sea Bass needs and will dramatically improve the flavor of your best Chilean Sea Bass recipes, Halibut, Snapper, shell fish, lobster and slow cooked fully seasoned barbecue dry rub ribs recipes.
Best Reasons for this California Chicken Dry Rub 5 lbs
This is the 5th in our series of dry rubs. Dry Rubs are designed to delivered powder and granule spices mixing with the moisture of meat being drawn into the fiber in a form similar to capillary action. As the moisture dries the spices are absorbed deeper into the meat acting to marinate the meat and impart flavor. Spices are easy to use and store for longer periods in more places than sauces. The key for spices is will they deliver the same or similar flavor of a sauce without overpowering the flavor of the meat? In most cases salt and pepper are the key ingredients for a great steak. However, salt and pepper cannot deliver the complex flavors that many people seek to parallel the taste of the meat. Our Chicken rub utilizes a number of key ingredients to impart flavor while complementing the existing taste of the meat. We selected brown sugar to deliver a slight sweetness while giving the meat a golden color, turmeric which reaches in to the meat to impart an almost Mediterranean flavor along with complimenting the marination process, chili pepper, paprika, onion, red pepper, garlic and natural smoke flavor. The spices produce a wonderfully rich flavor that leaves the meat with a golden brown tint which of course is excellent for Chicken.
The Dry Rub is in powder form and is sprinkled or spooned onto meat. The rub is not spicy although we do use some spice based ingredients. There is just a hint of natural smoke that does not overpower the flavor of the meat. You can achieve amazing results by shaking on then wrapping the meat and letting it rest in the rub for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn.
In summary Buy this Dry Rub because it effortlessly marinates meat producing a mouthwatering flavor. It takes little to no time to do its job. It produces flavors reminiscent of Georgia, Mississippi, Florida, New Mexico, Baja Mexico, Texas, Arizona and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it.
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Recommended Uses for Jake's California Chicken Dry Rub 5 lbs
Everyday meals, steaks, chicken, eggs, french fries, soup, green beans, on rice, popcorn, baked potatoes, sandwiches on meats and on roast dishes and everything else.
California Chicken Dry Rub Ingredients:
Brown Sugar, Salt, Turmeric, Spices, Chili Pepper, Paprika, Onion, Red Pepper, Garlic, Natural Smoke Flavor, Silicon Dioxide (Inert Anti-Caking Agent).
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