Jake's Famous Santa Barbara Smoked BBQ Rub for sale gives Salmon, BBQ Catfish, Talapia grill, swordfish grill, Chilean Sea Bass, Mahi-Mahi BBQ and almost every other kind of fish and unexpected jolt of flavor. This versatile seafood rub can be used to make the most succulent slow cooked ribs you've ever had. Natural herbs and spice mixes combine in a savory blend with a hint of maple sugar, cayenne, chili powder, garlic, onions, smoked salt and more to permeate fish and meats, reaching deep into the hard to reach recesses of fibers, turning them into well-seasoned and highly sought after world class dishes.
This is the 2nd in our series of natural dry rubs for sale. Dry Rubs are designed to deliver powder and granule spices mixing with the moisture of meat being drawn into the fiber in a form similar to capillary action. As the moisture dries the spices are absorbed deeper into the meat acting to marinate the meat and impart flavor. Spices are easy to use and store for longer periods in more places than sauces.
Key Items About this Santa Barbara Smoked BBQ Rub for sale
1. This barbecue rub will deliver the same or similar flavor of a sauce without overpowering the flavor of the meat?
2. This rub is made with all natural ingredients and does not use MSG or other artificial ingredients and will impart flavor while complementing the existing taste of the meat.
3. The rub produces a wonderfully rich flavor that leaves the meat with a golden tint which of course is excellent for Salmon, slow grilled ribs, Chicken, Chops and more.
4. The rub is in powder form and can be sprinkled or spooned onto meat.
5. The rub is easy and convenient to use saving time.
Our Dry Rub Santa Barbara Style can be sprinkled or spooned onto meat with out handy spoon and sift top. The rub is slightly spicy as designed and compliments a number of fish and meat dishes without overpower the flavor of the dish. You can achieve great results by marinating in the dry rub then wrapping the meat to rest for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecue or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn. The Santa Barbara Smoked Seafood BBQ Rub produces a flavor similar to regional dry rubs from Florida, New Mexico, Baja Mexico, Texas, Arizona and California barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The Santa Barbara Smoked Seafood Rub can be left on for overnight marinating and will deliver a light smokiness and golden brown color to the meat. Because it's natural it will speed up the time necessary for marinating.
Our Santa Barbara Dry Rub is made on a foundation of Southwestern Hickory styled dry rubs. This rub is an essential element in anyone's barbecue regimen. The key ingredients of Hungarian Paprika, Chili Powder, smoked salts and garlic are all in this natural dry rub to make cooking easier and more flavorful. I often tell the story of a grocer we sold to outside Portland, Oregon. The grocer would take about 30 racks of ribs then generously coat them with the Santa Barbara Smoked Seafood Dry Rub. The ribs would rest in the store's cooler all day. In the evening about 9 PM just before closing the ribs would be pulled and placed in the generous oven. The oven would be set to about 250 degrees and the racks would be added. The racks would roast in the oven all night long. In the morning the grocer would pull the racks around 8 AM and bag them up for sale. By 11 AM all 30 racks would be sold!! And of course the grocer would pull 30 more racks and begin the process all over again. Now I like bbq ribs, but 30 racks a day can't be wrong. It's time to get past all the talk and to just get your hands on this Santa Barbara Dry Rub. Order through our Add To Cart link and Get It Today!!
Jake discusses our Santa Barbara Smoked BBQ Rub
To Get this Santa Barbara Smoked Seafood Rub Click on the Add To Cart button and follow to Checkout.
Here's what people are saying about Jake's Santa Barbara Smoked BBQ Rub:
Samuel Quick wrote: "Had Jake's new Santa Barbara Smoked Seafood rub last night and it was amazing. How does he do it over and over again with these fantastic rubs? I mean this stuff is smoky, flavorful, and tasty and goes on real easy. I used it on some scallops and Pollock and it was great. I can't wait to see what he comes up with next. My next order is coming in a couple of days. - Sammy"
J. Chen wrote: "I've bought your Santa Barbara Seafood rub before in Portland at your demo when you suggested Salmon. Funny thing cause that's what we mostly use your rub for!!! We think it makes the best salmon ANYWHERE!!!"
Right now, you can get Jake's Famous Santa Barbara Smoked Seafood Rub and more in 5 mouth-watering ounces. Stop wasting time, energy, money, and sanity on Dry Rubs that don't work. It's time you start grilling with the one natural Dry Rub that not only works, but works extremely well.
Santa Barbara Smoked Seafood Recipe rub is Proudly Made In The USA.
Order Jake's Famous Santa Barbara Smoked Seafood Rub and kick your natural dry rub barbecue skills into high gear.
Current Reviews: 1