Maple Bourbon Hickory BBQ Sauce 12 ounce is considered a staple in some parts of the United States. While in others most people have never heard of Maple Bourbon BBQ Sauce. Some years ago we decided to get in contact with friends and partners in the Southern part of the country. We'd become focused on all things Southern from cooking styles and Barbecue warriors in the trade we decided to focus on the connection and creation of a Southern favorite Maple and Bourbon combined together in a Barbecue Sauce.
How could we resist the inner warmness of rich flavored Bourbon combined with the flavorful fullness and subtle sweetness of Maple sugars formed into syrups. The combination of Maple and Bourbon was almost too luxurious for simple BBQ Sauce but when paired with pork ribs or shoulder it was hard to see how the two could ever be separated. Maple of course has been around for hundreds of years and just as long for Bourbon. Bourbon is and alcoholic spirit that is distilled from fermented grain mash very similar to beer making and can include varieties of wheat, rye, barley or corn. Finally this spirited mixture is aged in wooden barrels to give it character and flavoring from the wood. The natural flavors derived from this character building process are what we use when we combine the richness of Maple with the mellow, round flavors of Bourbon in a non-alcoholic form. The end result is a smooth, rich almost warm sensation on the tongue that locks in on Southern presentations of rib and beef roasts pleasing to the eye and of course the palate.
The balance between the complex flavors of Bourbon and the simplistic natural chemical changes of Maple is uncanny. When both are added to a natural base of tomatoes, garlic and onions such as in Sauce then the end result is heavenly. One whiff of this aromatic concoction and one is mentally transformed through images of the Old South on a Sunday afternoon while some sip Mint Julips on the Veranda. As a flavoring component our Maple Bourbon Special bbq Sauce for sale has been known to reach deeply into the very essence of meats to deliver a warm natural flavor with subtle hints of sweetness.
Regarding our Special Barbecue sauce it would not be complete if we didn't answer the primary question of do we actually use Bourbon Whiskey and real Maple Syrup in our BBQ Sauce? In our first few development batches we found that this natural combination was compelling, to say the least but Bourbon Whiskey will vary depending on where it's made and also by who made it. Some will age in wood barrels while some will age in steel. In addition, we found that Maple will change depending on the rain cycle and if its a wet year versus dry year. For the purposes of consistency and the fact that so many customers were concerned about the use of active alcohol in sauces we chose to use Natural Flavors. We've found we can achieve greater consistency without any challenging effects when natural flavors are used. The quality of the product Maple Bourbon is driven by taste and aroma. After spending months working on the formula we are able to achieve very similar levels of warmth and aroma within 5% of the original products. When combined with a tomato bbq sauce base the results are indistinguishable from original forms of Maple and Bourbon. This is all great news for us because we are better able to produce a product that is consistent and delivers the same level of flavor in each batch.
Once made we found that our Special Barbecue sauce is best paired with BBQ Baby Back Ribs and Chicken along with Pulled Pork. These three meats forms carry the flavoring of Maple Bourbon far better than say turkey or fish. Secondary pairings we would consider Lamb or steaks.
If you'd like to truly taste the flavors of the Old South then get this Maple Bourbon Hickory BBQ Sauce. The sauce is consistent in flavor, marinates easily, will stay on the meat during cooking and leave a wonderful taste and aroma. The Maple Bourbon Barbecue Sauce is presented in our finest 12 Oz bottles for ease and convenience.
Thinking about having Maple Bourbon style Chicken Barbecue
No problem. Jake's Famous Maple BBQ Sauce for chicken will work wonders in the oven. Chicken will come out nice and moist with just the right amount of caramelizing. The steps are simple and included here. Just select your chicken along with our Maple Bourbon Barbecue Sauce.
To achieve maximum flavor it's a good idea to properly address your chicken. Meaning the best chicken results are achieved when the chicken is thoroughly cleaned and prepped. After the chicken have been properly cleaned and patted dry rub the chicken generously with the Maple Bourbon BBQ Sauce and wrap with foil. Let the chicken rest in the foil for about an hour.
Set your oven to 350 degrees. While the oven is reaching temperature set the chicken on the counter so that they come to room temperature. Place the chicken in foil in a metal baking pan. Cook for about two hours and remove from the oven. Open just the top of the foil and lather on more of Maple Bourbon BBQ Sauce covering both sides. After the sauce is applied leave the chicken with the foil open. Turn the oven to 400 degrees and cook for approximately 15 minutes. The additional heat will create a caramelizing effect on the top of the chicken. Once done remove the chicken and cover allowing the chicken to rest for about 20 to 30 minutes. Keep some extra Maple Bourbon BBQ Sauce on the side in a warm dish then serve and enjoy. Additional pairings of corn on the cob, and baked potatoes will really make this meal stand up.
Each bottle contains:
- Jake's winning Original Maple Bourbon recipe
- Made Without High fructose corn syrup
- No Trans Fats
- 50 Calories Per Serving
- No MSG
- No Preservative enhancers
Thinking about having ribs and Jake's Famous Maple Bourbon BBQ Sauce but you don't have access to a grill...no problem. Jake's Famous Maple Bourbon BBQ Sauce for baby back ribs will work wonders in the oven. The steps are simple and included here. Just select your baby back ribs along with Jake's Famous Maple Bourbon BBQ Sauce and Jake's Tri-Tip, Steak, and Rib Dry Rub.
To deliver the best flavor of the ribs it's necessary to properly clean and prepare the ribs. Removal of the membrane on the back or underside of the ribs is essential in building your unique flavors. Remove the membrane at room temperature as it will be more pliable when warmed. Once done start preparing the process of marination. Once the membrane is removed rub the ribs generously with the dry rub and wrap with foil. Let the ribs rest in the foil for about an hour. Set your oven to 350 degrees. While the oven is reaching temperature set the ribs on the counter so that they come to room temperature.
Place the ribs in foil in a metal baking pan. Cook for about two hours and remove from the oven. Open just the top of the foil and lather on Jake's Famous Maple Bourbon BBQ Sauce for Baby Back Ribs covering both sides. After the sauce is applied leave the ribs on the meat side up with the foil open. Turn the oven to 400 degrees and cook for approximately 15 to 20 minutes at 400 degrees. The additional heat will create a caramelizing effect on the top of the ribs. Once done remove the ribs and cover allowing the ribs to rest for about 20 to 30 minutes. Keep some extra Jake's Famous Maple Bourbon Hickory Barbecue Sauce on the side in a warm dish then serve and enjoy. Additional pairings of coleslaw, corn on the cob and baked potatoes will really make this meal stand up.
Just plain good barbecue sauce from start to finish is what you'll say when you get and use your bottle of Jake's Famous Maple Bourbon BBQ Sauce. Click on the Add To Cart and Order yours Now!
OUR STANDING BBQ Sauce GUARANTEE:
At Jake's Famous we guarantee you an exceptional barbecue experience. We promise to treat you like friends and family and to serve you our products that have been prepared with focus, uncompromising quality, and our thorough standards. If you are not completely satisfied, just let us know, and we will honor our guarantee.