Special Grilled Fish Recipe in Foil | jakesfamousfoods.com
Fish Grilled Fish in Foiled Recipe

Fish Grilled Fish in Foiled Recipe

Fish – Grilled Fish in Foiled Recipe

Grilled Fish Recipe

 

A grilled dish that lets you begin cooking fish in foil is inspired by Hawaiian style cooking keeps the flavor in.

 

Ingredients:

  • 1 pound fish fillets
  • 2 tablespoons butter
  • 1/4 cup lemon juice
  • 1 tablespoon fresh parsley -- chopped
  • 1 teaspoon fresh dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1 onion -- thinly sliced Use heavy aluminum foil.
  • 1 tablespoon Jake's Santa Barbara Rub formerly Southwestern Hickory Rub (BUY NOW!)

 

Cut into large squares. Place equal portions of the fish fillets on each piece of foil. In a saucepan, melt butter. Add lemon juice, parsley, dill, salt and pepper. Stir to blend well. Pour this mixture on hot grill and grill for 5-7 minutes per side. Fish should flake easily when done. To spice up the dish add 1 TBS of Jake's Santa Barbara Rub formerly Southwestern Hickory Rub to the mix just before adding fish.

 

Yield: 4 servings.



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 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
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