Avocado Mango Salsa Recipe | jakesfamousfoods.com
Avocado Mango Salsa Recipe

Avocado Mango Salsa Recipe

Salsa recipe with Mango and Avocado

Make Avocado Mango Salsa

A quick and easy Avocado Mango Salsa recipe that is fantastic with almost every dish.



  • 1 Avocado peeled, pitted and diced
  • 1 Mango peeled, pitted and diced
  • 1 Carton (1 pint) Cherry tomatoes, quartered
  • 1 Jalapeno pepper, seeds removed and minced
  • 3 Cloves of Garlic
  • 1/4 Cup Red Onion, diced fine
  • 1/2 teaspoon salt to taste
  • 3 Tablespoons Olive Oil
  • 1 Lime, juiced
  • 1/2 Cup Cilantro, chopped


Combine Avocado, Mango, Cherry tomatoes, Jalapeno, Garlic and Red Onion in a large serving bowl. Season with salt to taste. Toss with Olive oil and Lime juice. Stir in Cilantro last. Place combined ingredients in the refrigerator for 30 minutes to allow flavors to blend thoroughly.


Serve Avocado Mango Salsa with fresh Tortilla Chips or layer on cooked fish. Can also be used in sandwiches as desired.

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 Irvine,  California -  92604  USA.
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