Bowl Day & Tailgate Wings Recipe

Bowl Day & Tailgate Wings Recipe

Jake's Bowl Day and Tailgate Wings Recipe

Make Bowl Day Wings with our Special Recipe

 

Jake's Bowl Day and Tailgate Wings are a fabulous recipe that delivers flavorful wings hot and ready for your party.

 

This is a quick and easy salute to the great American Buffalo BBQ wing recipe.

 

Jake's Bowl Day and Tailgate Wings Ingredients:

 

  • Chicken Wings about 20-25
  • 2 Tablespoons Jake's Tri-Tip, Steak or Rib Rub, Jake's Santa Barbara Smoked Dry Rub
  • 8 Tablespoons salted Butter
  • 1 Cup Hot sauce, Frank's is good
  • 1 Teaspoon garlic powder
  • 1 Tablespoon White Wine vinegar
  • Blue Cheese Dressing
  • Celery Sticks
  • Vegetable oil for Frying wings 

 

Directions for Jake's Bowl Day and Tailgate Wings:

 

Fill a frying or saute pan with enough oil to cover at least 10-12 wings. Heat the oil on medium high to 375 degrees. Season the wings using either of the dry rub spices. When the oil reaches temperature begin frying the wings in batches of 10 - 12. Fry the wings until crispy golden brown where liquids run clear about 15-20 minutes per batch.

 

While wings are frying whisk together melted butter, hot sauce, and garlic powder in a large bowl enough to hold all of the wings. When the wings are done, toss them together in the bowl with the hot sauce.

 

Serve the wings with a side of celery and carrot sticks and blue cheese dressing.

 



 Learn more about Memphis and Memphis Style Barbecue, Barbecue Sauce and

 Learn more about Dry Spice Rubs known as Dry Rubs

 Learn more on our Barbecue Cooking Blog,
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 Jake's Famous Foods, LLC
 Address :
 14252 Culver Drive Suite A-214,
 Irvine,  California -  92604  USA.
 Tel : 949-208-6185
 Fax : 775-264-4389

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