Yukon Gold Parmesan Roasted Potatoes is a quick and easy recipe taking about 25 minutes to produce fantastic Parmesan potatoes for any meal.
- 6-8 Yukon Gold Potatoes
- 1 Tablespoon Oregano
- 1 Tablespoon Garlic Salt
- 1 Tablespoon Black Pepper
- 1 Tablespoon Parsley
- 1 Tablespoon Rosemary
- 1/4 Cup Extra Virgin Olive Oil
- 3 Tablespoon Parmesan Cheese shredded
Wash and slice Yukon potatoes into 1/4 inch slices. Filling a small cooking pot 3/4 full of warm water. Bring the water to a rolling boil. Add the sliced potatoes and boil for 10 minutes. Note, the potatoes will not be cooked through when finished but will be softened.
Mix the Oregano, Garlic Salt, Black Pepper, Parsley, Rosemary and Extra Virgin Olive Oil together in a mixing bowl and hold aside.
After 10 minutes of boiling lower the heat and remove the potatoes by draining off the water. Once water is removed place the potatoes in the mixing bowl containing the oil and seasonings. Toss in the bowl for 2 minutes to ensure that all of the potatoes are coated with the oil and seasonings.
Bring out a flat metal baking pan. Add aluminum foil to coat the pan. Turn your oven to 400 degrees to preheat. When the oven is preheated add the seasoned potatoes to the aluminum foil. Place the pan in the oven and allow the potatoes to roast for 15 minutes.
Remove the potatoes and turn the oven to broil. While the potatoes are out coat the potatoes with the Parmesan Cheese. Place the pan bake the oven and broil for 3 to 5 minutes until potatoes are golden brown.
Remove the pan and allow the potatoes to cool for 2 minutes.
This product was added to our catalog on Wednesday 20 September, 2017.