Southwestern Dijon Tarragon Shrimp Sauté


A fantastically simple recipe with a wonderful end result for your shrimp.

Sauteed Southwestern Dijon Tarragon Shrimp just fits. Follow the recipe to savor the end results.


2 T. Butter Salted

3 T. Dijon Mustard

1/4 tsp Tarragon

1 T Lemon juice

1 T Minced Garlic

1 T Santa Barbara Rub formerly Southwestern Hickory Dry Rub

1 Lb Fresh Shrimp, peeled and split lengthwise

Blend Dijon, Tarragon, Southwestern Hickory Dry Rub and Lemon juice and hold aside. Melt butter in a skillet or pan and add shrimp and garlic. Saute until done. Remove shrimp and toss in mixture of Dijon, tarragon, and lemon juice. Pour shrimp over a plate of rice or a bed of mixed vegetables.


This product was added to our catalog on Wednesday 20 September, 2017.

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