Thanks to Taz for this simple and easy stove top smoker potato salad recipe.
- 4 Medium sized potatoes
- 2/3 cup mayonnaise
- 1/4 cup pickle relish
- 1 tsp mustard
- 1 tsp vinegar
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Jake's Southwestern Hickory Rub
Prepare the Stove top smoker by placing 2 tablespoons of Oak chips in the bottom. Place the drip pan over the chips and pour in water until the bottom is covered with water. Place the rack on top and cover the rack with aluminum foil. Make sure you leave a little space between the foil and the edge of the smoker for smoke to travel.
Wash and quarter the potatoes lengthwise. Cut the quarter into 1/4 in chunks and place in the stove top smoker evenly on the aluminum foil. Smoke on medium heat for about 45 minutes, or until done. Remove from heat and allow to cool.
Put potatoes in a bowl along with the remaining ingredients and mix well. Other ingredients may be added according to taste.
Chill and serve this Smoked Potato Salad with your favorite BBQ recipes of pulled pork or ribs.
This product was added to our catalog on Wednesday 20 September, 2017.