Smoked Hamburger Recipe

Hickory Smoke Hamburger Recipe


  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Jake's Famous California Chicken Rub Seasoning (formerly) seasoned salt to taste


Preheat a grill for high heat.

In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with Jake's Famous California Chicken Rub (formerly) seasoned salt.

Place the patties on the wood smoker grill grate, and cook for about 5 minutes per side, until the meat reaches and internal temperature of 170 degrees or are well done.

Serve and Enjoy.


This product was added to our catalog on Wednesday 20 September, 2017.

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