Simple Whole Roasted Chicken Recipe


Simple Whole Roasted Chicken Recipe that can be made by anyone right in your own oven.


  • 1 Whole Chicken
  • 1 8 Oz Can of sliced Peaches
  • 1 Bunch of Kale or Mustard Greens
  • 1/2 Onion
  • 2 Tablespoons Jake's Pure Santa Maria Dry Rub
  • 3 Tablespoons Clarified Butter or Regular Stick Butter


Pre-heat the oven to 350 degrees. Remove and discard all excess chicken parts. Clean chicken thoroughly and wash with water. Pat chicken dry and place in roasting pan. Melt 3 Tablespoons of clarified butter and pour over the chicken front and back. Grind the Pure Santa Maria dry rub into powder if possible and sprinkle over the chicken front and back. Stuff the chicken with the combination of 1/3 greens followed by 1/3 peaches and 1/3 onion. Then repeat with 1/3 greens, 1/3 peaches and 1/3 onion until the greens peaches and onions fill the inner cavity of the chicken.

Bake the chicken at 350 degrees for 1 hour checking the temperature on the inner thigh and breast of the chicken. When the chicken reaches 170 degrees remove and let rest 5 minutes.

Serve and enjoy.


This product was added to our catalog on Wednesday 20 September, 2017.

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