This Rotisserie Turkey Rub is perfect for slow cooked evenly flavored roasted Turkey. Give it a try.
Ingredients for Rotisserie Turkey Rub:
- 1/4 Cup Chopped Thyme (Fresh)
- 2 Tablespoons grated Orange Zest
- 1/4 Cup Chopped Sage (Fresh)
- 2 Tablespoons Kosher Salt
- 1/4 Tablespoon Brown Sugar
- Olive Oil
Rub Olive Oil lightly over the turkey for coating purposes only. Blend the rub mix together thoroughly. Rub the turkey complete with the rub so that all surfaces are covered with the rub. If the turkey is at room temperature lift the skin and place some of the rub under the skin especially in the breast area.
Place the Turkey Rub Recipe in the refrigerator and let it rest overnight.
Once rested you can cook the turkey as you normally would.
This product was added to our catalog on Wednesday 20 September, 2017.