Thanks Jeff Thelen for this extraordinary BBQ Rib Recipe contribution!
- One full rack of baby back barbecue ribs
- 4-5 cans of Beer (regular not light beer)
- 3 Cloves of garlic
- 1 Tablespoon of Sea Salt (table salt can be used if Sea Salt is not available)
- 1 Tablespoon of Fresh Ground Pepper
- 1 Pot large enough to cover the ribs with water
- 6 Tablespoons Honey
- 1 Tablespoon Cumin
- 1 Tablespoon Garlic Powder
- ½ Tablespoon Onion Powder
- ½ Tablespoon Cayenne Pepper
- 1 Jar Jake's Really Good Mild formerly Smokehouse Style Inferno Bar-B-Que Sauce
**Note: Jake's Really Good Original or Really Nice Medium Hot can be substituted in case the Really Hot formerly Inferno is too hot.
Rosie’s Ribs Killer Inferno Style Recipe Process Steps
Wash and clean the barbecue ribs removing the membrane on the underside. Once completed, cut the number of ribs in half. A standard rack is 13 bones so you'll have 6 on one side and 7 on the other which is fine.
In the large pot add one cup of beer to every ½ cup of water until the ribs are completely covered. Add 3 cloves of garlic as well as the sea salt and fresh ground pepper.
Place the pot on a stove with water and beer mixture. Bring water to boil cooking ribs until the meat begins to pull away from the bone about an hour.
Remove ribs from pot and pat dry. Use caution, Barbecue Ribs will be very hot before patting dry.
Drizzle honey over the top side of the ribs. This coating allows spices to stick to meat as well as gives a nice after-taste to Jake's Inferno sauce.
SPRINKLE: Cayenne pepper, Cumin, chili powder, garlic powder, onion powder, salt, and fresh ground pepper over the honey coated ribs.
Spread a light coating of Jake's Really Hot Inferno Bar-B-Que Sauce over the ribs.
Prepare you barbecue grill about midway through the boiling process. When ribs have been coated with honey and spices place them on the grill until the outer skin turns a nice brown color. Add a generous portion of Jake's Really Hot Inferno Bar-B-Que Sauce all over the ribs.
Place ribs on the upper level of your grill or on the indirect side of your grill and let warm up.
These ribs will fall right off the bone.
**This Rosie’s Ribs Killer Inferno Style Recipe can be used for a slow cook too. Instead of boiling cook at 225 degrees until ribs are separating from the bone about 4-5 hours.
Rib Cooking Temperature Chart
|Pork Chops / Pork Ribs
|Medium - Rare
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This product was added to our catalog on Wednesday 20 September, 2017.