Rib Eye Steak Recipe with flavorful Bourbon Marinade


There's nothing like an incredibly juicy Rib Eye Steak.

We've taken our best flavorful Rib Eye Steak Recipe and combined that with our marinade process. Here's how you do it.


Place your steak into your mixing bowl and cover with Jake's Maple Bourbon Marinade. Allow the steak to marinate for at least four hours. Allowing this recipe to marinate over night in the fridge is even better. Then fire up the grill and invite family and friends over.

After marinating and just before placing on the grill for cooking remove steaks from container and hold aside.

Prepare Barbecue grill with charcoal. Start charcoal, let burn until all briquettes are ashed white. Prepare the grill by taking a paper towel or cloth and coating it with the olive oil. Rub the olive oil from the towel or cloth onto the grill plate coating each runner as much as possible. The olive oil helps season the barbecue grill and keeps the steaks from sticking during the cooking process.


Prepare the barbecue grill to a very hot temperature. The hotter the grill, the more tender the beef. Place steaks on grill and allow them to cook halfway through. Searing the meat increases tenderness. Turn the meat with long-handled tongs (for easier handling and to prevent the loss of juices which occurs when meat is punctured with a fork) and finish grilling to degree of doneness desired.

An absolutely fabulous flavorful meal and delicious steak recipe crowd pleaser!

Cooking Tips For Filet Mignon, Strip Steaks and Ribeyes

Thickness Doneness Grill Pre-Heated Oven Broiler
1 inch Rare 6 mins 10 mins
  Medium 10 mins 15 mins
1-1/2 inch Rare 10-12 mins 10 mins
  Medium 15-18 mins 15 mins
2 inch Rare 15 mins 30 mins
  Medium 20 mins 40 mins

* Listed above are total cooking times; obviously these estimates depend on heat of fire. Be sure to designate half of the time for either side.


This product was added to our catalog on Wednesday 20 September, 2017.

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