Jake's Famous Pure Santa Maria Tri Tip, Rub for steaks and roasts. Born on the West Coast California this simple ingredient recipe has been and continues to be a long standing regional favorite. Imagine true redwood oak smoke and chuck wagon grills raising and lowering richly seasoned Tri-Tip roasts with Texas sized garlic bread and ranch style beans. It doesn't get much better than that and these all natural spices and seasonings will make sure you remember it.
Why This Pure Santa Maria Style Dry Rub
This is the 3rd in our series of dry rubs. Dry Rubs also known as BBQ Rubs are designed to deliverflavor through powder and granule spices mixing with the moisture of meat being drawn into the fiber in a form similar to capillary action akin to the Maillard effect where liquids are redrawn into meats which are rested after grilling. As the moisture dries the spices are absorbed deeper into the meat acting to marinate and impart flavor. The key for spices is will they deliver the same or similar flavor of a sauce without overpowering the flavor of the meat? In most cases salt and pepper are the key ingredients for a great steak. However, salt and pepper cannot deliver the complex flavors that many people seek to parallel the taste of the meat. Our Pure Santa Maria Style Tri Tip, Rub utilizes a number of key ingredients to impart flavor while complementing the existing taste of the meat. Those key ingredients are select brown sugar to deliver a slight sweetness while giving the meat a natural color, coarse ground black pepper, garlic, onion, smoked salt and special hints of spices compliment the marination process.
The rub is not spicy unless you consider black pepper to be spicy. There is just a hint of natural smoke that does not overpower the flavor of the meat. You can achieve amazing results by shaking on then wrapping the meat and letting it rest in the rub for about 45 minutes to an hour. Grilling is easy just place on a grill with medium to medium high heat at about 225 degrees for slow barbecuing or 275 degrees for quicker barbecue. Of course higher heat requires more consistent watching of the flame to ensure the meat doesn't burn.
Buy this multi award winning Rub because it effortlessly marinates meat producing a wonderful mouthwatering flavor. It takes little to no time to do its job. It produces flavors reminiscent of Central West California, Florida, New Mexico, Arizona, and Kansas barbecues. The rub is perfect for power basting and marinates deeply within 45 minutes to an hour. The rub can be left on for overnight marinating and will deliver a light smokiness and natural color to the meat. Because it's natural it will speed up the time necessary for marinating quickly becoming one less thing to worry about which means you can spend more time enjoying the barbecue and less time preparing it. Want to marinate for longer than 12 hours no problem spices are easier to use, marinate and store for longer periods in more places than sauces.
This Santa Maria Dry Rub will produce the tastiest, juiciest, rich and flavorful Tri-Tips, steaks, ribs and more.
Size: 48 Ounces
Made In USA
Comes in a clear container with additional sifter that measures 2" diam. x 5" high. Larger sizes are available.
Order Pure Santa Maria Dry Rub for Tri Tip and Beef Now and kick your bbq dry rub skills into high gear.
To get you extra motivated you can now use our code: Barbecue10 to take off 10% from your order today. Just add this wonderful rub to your cart and follow to checkout. Use the code in the Redemption box at checkout.