This great dish takes advantage of stove top smoker units.
Use your Cameron's Stove Top Smoker or similar to create this great smoked potato salad.
Ingredients Smoked Potato Salad:
- 4 Medium sized potatoes
- 2/3 Cup Mayonnaise
- 1 Tsp Mustard
- 1 Tsp Vinegar
- 1/4 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tablespoon Jake's Southwestern Hickory Dry Rub
Prepare the Cameron's Stove top Smoker by placing 2 tablespoons of Oak chips in the bottom. Place the drip pan over the chips and pour in water until the bottom is covered. Place the rack on top and cover the rack with aluminum foil being careful to leave a little space around the edges.
Wash and quarter the potatoes lengthwise. Cut the quarters into 1/4 inch chunks and place in the Cameron's Smoker laying them evenly on the aluminum foil. Smoke on medium heat for about 45 minutes, or until done. Remove from heat and allow to cool.
Put potatoes in a bowl along with the remaining ingredients and mix well. Other ingredients may be added according to your taste.
Chill Southwestern Style Potato Salad and serve along with your favorite BBQ recipe.
This product was added to our catalog on Wednesday 20 September, 2017.