This is a fast and easy Pork Tenderloin recipe that will make any party or dinner spectacular. Wonderful levels of sweet and tangy flavor trademark this dish.
- 1 Pork Tenderloin (4 to 6 Lbs)
- 3 Tablespoons Yellow Table Mustard
- 4 Tablespoons Jake's Tri-Tip, Steak and Rib Rub
- 1 Clove fresh Garlic
- 3 Ounces of Apple Juice
- 1 Roll Aluminum Foil
- 8 Hours of Marinating Time
Wash and pat dry your pork loin in water. Stretch out at least 14-16 inches of aluminum foil on a clean flat surface. Rub the yellow mustard over the outside of the entire loin. Sprinkle Jake's Tri-Tip, Steak and Rib Rub over the entire loin. Press the dry rub into the loin. Cut 1 inch slits into the loin in different locations. Peel the garlic segments and insert one segment per slit. Wrap the coated loin in the aluminum foil and let rest in your refrigerator overnight. After the resting period prepare the smoker or grill unit bringing the temperature to 225 degrees.
Place the pork loin on the grate over the grate and close the lid of the smoker or grill. After 1 hour remove the loin and spray or coat with Apple Juice. Bring the temperature of the smoker or grill to 400 degrees. Place the loin back on the grill or smoker until the internal temperature reaches 145 degrees. Remove the loin and wrap in aluminum foil and let rest for 30 minutes. When finished plate the pork loin and slice.
This product was added to our catalog on Wednesday 20 September, 2017.