Miguel’s Oven Baked Merlot Baby Back Ribs Recipe


Miguel's Merlot Baby Back Ribs Recipe is an excellent Country style BBQ rib recipe for rib lovers.


Ingredients Miguel’s Merlot Baby Back Ribs Recipe:

  • 1 Whole slab pork baby back ribs or country style ribs
  • 1C merlot red wine
  • 2T white wine vinegar
  • 2T Worcestershire sauce
  • 1T Honey
  • 2U garlic cloves


Dry rub


Preheat oven to 250 degrees.

  • 1) In a bowl, combine all dry ingredients and mix well
  • 2) Place each slab of barbecue ribs on a heavy-duty aluminum foil, shiny side down.
  • 3) Sprinkle each side generously dry rub
  • 4) Pat the dry rub into the meat.
  • 5) Wrap meat with the foil.
  • 6) Refrigerate the barbecue ribs for a minimum of 1 hour.
  • 7) Combine all the bracing (wet ingredients) liquid.
  • 8) Microwave on High 1 minute. Or bring to high heat in pot for 2 minutes.


Cooking Instructions:

  • 1) Place the barbecue ribs on a baking sheet
  • 2) Open one end of the foil on each slab and pour half of the braising liquid into each foil packet
  • 3) Tilt the baking dish in order to equally distribute the braising liquid
  • 4) Braise the BBQ ribs in the oven for 2 1/2 hours.
  • 5) Transfer the braising liquid into a medium saucepot
  • 6) Bring the liquid to a simmer and reduce by half or until a thick syrup consistency
  • 7) Brush the glaze onto the BBQ ribs
  • 8) Place under the broiler just until the glaze caramelizes
  • 9) Slice each rib into 2 rib bone portions
  • 10) Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.


Note:You can finish glaze with Jakes BBQ sauce, the same as the merlot glaze.


***For best results always use Jake's Famous BBQ Sauce.


This Miguel’s Merlot Baby Back Ribs Recipe is a real treat for the palate!


This product was added to our catalog on Wednesday 20 September, 2017.

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